Research Paper On Celiac Disease
What is celiac disease, and how can celiac disease diet bring relief?
Celiac disease is a digestive condition that damages the small intestine when gluten food is eaten.
These attacks are triggered by a type of protein, and gliadin, that form part of the gluten fraction found in wheat, barley, and rye.
Some celiac disease patients may experience unfavorable reaction to oats.
Some products such vitamin and nutrient supplements, some medicines, and lip balms may include gluten.Celiac disease may also go by other names such as gluten intolerance, and celiac sprue.
There is no cure for celiac disease symptoms, however a celiac disease diet and some other remedies can be of great relief from the ailment. The disease can be hereditary and affects both children and …show more content…
Oats that are pure whole grain, rolled, or steel cut, can be eaten.
Consider a lactose-free diet, because diary and lactose are common allergens that can mimic gluten sensitivities in people with celiac disease.
Vitamins and supplements
Celiac disease patients tend to have many nutritional deficiencies, so it’s best to take multivitamins and multi-minerals to address the deficiencies. Accompany the proper dosage of these supplements with celiac disease diet.
Take 2-3 digestive enzymes with every meal, but if you feel a warm sensation in your abdomen, take less of the enzymes.
A high potency B-complex injection or 100 mg in capsule form, 3 times a day can be of great relief, since celiac disease patients do not absorb B-vitamins easily.
You may need extra vitamin B-12 in injection, capsule form, or sublingual form (placed under the tongue until pill dissolves).
Other common deficiencies are essential fatty acids, vitamin D, Vitamin K, iron, calcium, magnesium, folic acid and zinc.
You may have to consult a practitioner to identify your nutritional deficiencies, then, apply the supplements in the following dosages.
400 mcg of folic acid – once a
Celiac disease is a digestive condition that damages the small intestine when gluten food is eaten.
These attacks are triggered by a type of protein, and gliadin, that form part of the gluten fraction found in wheat, barley, and rye.
Some celiac disease patients may experience unfavorable reaction to oats.
Some products such vitamin and nutrient supplements, some medicines, and lip balms may include gluten.Celiac disease may also go by other names such as gluten intolerance, and celiac sprue.
There is no cure for celiac disease symptoms, however a celiac disease diet and some other remedies can be of great relief from the ailment. The disease can be hereditary and affects both children and …show more content…
Oats that are pure whole grain, rolled, or steel cut, can be eaten.
Consider a lactose-free diet, because diary and lactose are common allergens that can mimic gluten sensitivities in people with celiac disease.
Vitamins and supplements
Celiac disease patients tend to have many nutritional deficiencies, so it’s best to take multivitamins and multi-minerals to address the deficiencies. Accompany the proper dosage of these supplements with celiac disease diet.
Take 2-3 digestive enzymes with every meal, but if you feel a warm sensation in your abdomen, take less of the enzymes.
A high potency B-complex injection or 100 mg in capsule form, 3 times a day can be of great relief, since celiac disease patients do not absorb B-vitamins easily.
You may need extra vitamin B-12 in injection, capsule form, or sublingual form (placed under the tongue until pill dissolves).
Other common deficiencies are essential fatty acids, vitamin D, Vitamin K, iron, calcium, magnesium, folic acid and zinc.
You may have to consult a practitioner to identify your nutritional deficiencies, then, apply the supplements in the following dosages.
400 mcg of folic acid – once a