report
ASSIGNMENT COVER SHEET
For use with online submission of assignments
Please complete all of the following details and then make this sheet the first page of each file of your assignment – do not send it as a separate document.
Your assignments must be submitted as either Word documents, text documents with .rtf extension or as .pdf documents. If you wish to submit in any other file format please discuss this with your lecturer well before the assignment submission date.
Student Name:
Toh Jian Wei Kelvin
Student ID No.:
22023717
Unit Name:
Facility and Risk Management for Hospitality Operations
Unit Code:
MNG01222
Tutor’s name:
Mr Terence Goh
Assignment No.:
2
Assignment Title:
Assignment 2
Due date:
10th January 2014
Date submitted:
8th January 2014
Declaration:
I have read and understand the Rules Relating to Awards (Rule 3 Section 18 – Academic Misconduct Including Plagiarism) as contained in the SCU Policy Library. I understand the penalties that apply for plagiarism and agree to be bound by these rules. The work I am submitting electronically is entirely my own work.
Signed:
(please type your name)
Kelvin
Date:
8/1/2014
Letter of transmittal
Ju Shin Jung Samgaetang
451 JOO CHIAT ROAD #01-01 KATONG JUNCTION
SINGAPORE 427664
Tel: 6440 7707
Kelvin Toh Jian Wei
Property Agent
Mr. Park
Owner
Ju Shin Jung Samgaetang
451 JOO CHIAT ROAD
#01-01 KATONG JUNCTION
SINGAPORE 427664
Dear Mr Park,
This report evaluates the risks involves in the restaurant. This report informs the restaurant on the types of risks being identified. With your approval, I conduct an assessment on this venue. This assessment contains information beneficial to the organisation.
The methods used involve research to collect information which includes interview and visual observation for our report. This report focuses on the venue to give the management ideas on the risk beings involve in the 4 different aspects. Any rooms of improvement will
For use with online submission of assignments
Please complete all of the following details and then make this sheet the first page of each file of your assignment – do not send it as a separate document.
Your assignments must be submitted as either Word documents, text documents with .rtf extension or as .pdf documents. If you wish to submit in any other file format please discuss this with your lecturer well before the assignment submission date.
Student Name:
Toh Jian Wei Kelvin
Student ID No.:
22023717
Unit Name:
Facility and Risk Management for Hospitality Operations
Unit Code:
MNG01222
Tutor’s name:
Mr Terence Goh
Assignment No.:
2
Assignment Title:
Assignment 2
Due date:
10th January 2014
Date submitted:
8th January 2014
Declaration:
I have read and understand the Rules Relating to Awards (Rule 3 Section 18 – Academic Misconduct Including Plagiarism) as contained in the SCU Policy Library. I understand the penalties that apply for plagiarism and agree to be bound by these rules. The work I am submitting electronically is entirely my own work.
Signed:
(please type your name)
Kelvin
Date:
8/1/2014
Letter of transmittal
Ju Shin Jung Samgaetang
451 JOO CHIAT ROAD #01-01 KATONG JUNCTION
SINGAPORE 427664
Tel: 6440 7707
Kelvin Toh Jian Wei
Property Agent
Mr. Park
Owner
Ju Shin Jung Samgaetang
451 JOO CHIAT ROAD
#01-01 KATONG JUNCTION
SINGAPORE 427664
Dear Mr Park,
This report evaluates the risks involves in the restaurant. This report informs the restaurant on the types of risks being identified. With your approval, I conduct an assessment on this venue. This assessment contains information beneficial to the organisation.
The methods used involve research to collect information which includes interview and visual observation for our report. This report focuses on the venue to give the management ideas on the risk beings involve in the 4 different aspects. Any rooms of improvement will