Registered Dietitian Essay

Registered dietitian nutritionists (RDNs) are the experts on food and nutrition that can convert the science of nutrition into evidence-based solutions for healthy living as stated in EatRight PRO (eatrightpro.org). They help individuals make unique, positive lifestyle changes by using their nutrition competence. RDNs work throughout the community of hospitals, public health clinics, fitness centers, food industry, research and private practice, schools, nursing homes, food management, and universities. They support the idea of advancing the nutritional status of Americans and people throughout the world.
According to EatRight (eatright.org), a registered dietitian nutritionist has met academic and professional requirements, including: earned a bachelor’s degree with coursework approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), completed an accredited, supervised practice
When you see or go to a registered dietitian, you’ll get a one-size-fits-all diet advice, meaning that the suggestions you’ll get is acceptable or usable for a wide variety of purposes, circumstances, needs, or tastes. You’ll expect to have a lot of talking while the registered dietitian does a lot of listening. That is why I am interested in this career, considering registered dietitians help manage chronic diseases and navigate food allergies, sensitivities, and intolerances. They also help patients with meal planning, grocery shopping, food journaling, and mindful eating, that’s interesting as well because if you can’t pick a meal for yourself during lunch or dinner, just get-up-and-go to them, let them know what your favorite foods are, your eating and exercise habits, your health history, and they will help you find the right foods for you and you’re good to