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Recipe for banana bread

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Recipe for banana bread
Banana Bread
This easy banana bread recipe contains ingredients that you will more than likely have in your cupboard already – perfect for those times when you’re expecting visitors to pop in but have got nothing in the house except from overripe bananas. What’s more, a piece of moist and delicious banana bread is irresistible to most!
Ingredients:
125g butter or margarine
1 cup castor sugar (white or brown sugar is okay though)
2 cups flour
2 eggs
3 large bananas, mashed
1 tsp vanilla essence
1 tsp bicarbonate of soda
1 tsp baking powder
Method:
1. Preheat oven to 180°C
2. Cream butter and sugar together. Add eggs one at a time and beat well.
3. Add bananas and vanilla and fold in dry ingredients.
4. Bake in a greased loaf tin for 45 minutes.
Variation:
Grate an apple or pear or some carrot as well and put in the mixture.

Moist Banana Bread Recipe Ingredients
You're kids will love this moist banana bread!
Banana Bread Recipe Ingredients

3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar (can easily reduce to 3/4 cup)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour

Follow Directions to fix Banana Bread
How to fix Moist Banana Bread Recipe
Cook this Banana Bread Recipe for dessert or for dinner!
Directions for Moist Banana Bread Recipe

Preheat the oven to 350°F (175°C).
With a spoon, mix butter with the smashed bananas in a large mixing bowl. add in the sugar, egg, and vanilla. next add in the baking soda and salt and mix in.
Add the flour last, mix.
Pour mixture into a buttered 4x8 inch loaf pan.
Bake for 1 hour.
Cool on a rack.
Remove from pan and slice to serve.
Hope you enjoy your Banana Bread!

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