Rajdhani Express Menu

DETAILS OF MENU
SN 1. 2. 3. 4. 5. 6.
Standard tea (150 ml) Tea with tea bag (150 ml) Coffee with instant coffee powder (150 ml) Tea in pots (285 ml) Coffee in pots (285 ml)

Item

Details of Menu
Cups used should be of 170 ml capacity Cups used should be of 170 ml capacity Cups used should be of 170 ml capacity (285 ml) + 2 tea bags + 2 sugar pouch + 2 disposable paper cups of 170 ml capacity (285 ml) + 2 coffee sachets + 2 sugar pouch + 2 disposable paper cups of 170 ml capacity Poories - 7 nos 175 gms Aloo dry curry 150 gms Pickle sachet 15 gms

Rates
Rs. 3.00 Rs. 4.00 Rs. 5.00 Rs. 5.00 Rs. 7.00

Janta Meal (in quality disposable card board boxes)

Rs. 10.00

Service tax@6.12% will be charged extra on the above rate

MENU FOR RAJDHANI/SHATABDI EXPRESS TRAINS MENU FOR MORNING TEA/COFFEE
3AC/2AC/CC EC/AC-I

1. 2. 3.

Éclairs Biscuits Tea/Coffee Sugar

2 nos. 2 nos. 2 nos. 1 nos. 2 nos. 2 nos.
1 no. (7.00gm#) (1.50gm) (2.00gm#) 2 nos. 1 nos. 2 nos. 2 nos. tissue / wet towel

2 nos. 2 nos. (7.00gm#) (1.50gm) (2.00gm#) (2.50gm#)

Coffee
Tea Bag Creamer

(2.50gm#)

4.

Napkin

Service in tray with disposable tray mat and cup & thermos of good quality. # Weight per sachet

quality tray with disposable tray mat, crockery, glass tumbler and stainless sachet MENU FOR WELCOME
3AC/2AC/CC
1. 2. 3. 4.

EC/AC-I

Éclairs Biscuits

2 nos. 2 nos.
200ml.

1. 2. 3. 4. 5.

Éclairs Biscuits

2 nos. 2 nos. 200ml.

Cold drink or Fruit drink in Tetra pack Napkin 1 no.

Cold drink or Fruit drink in Tetra pack Napkin Refreshing tissue / wet towel

Service in tray with disposable tray mat

Service in better quality tray with disposable tray mat, glass tumbler.

54

MENU FOR BREAKFAST
3AC/2AC/CC EC/AC-I

1.
1.

Bread slices (large) Croissant

2 nos.
1 nos. 1 nos. 1 nos. 1 nos.

(50 gms)

1. Cornflakes/wheat flakes in sealed pack milk and sugar Bread slices (large) Croissant Jam or Marmalade (blister