Quinoa Buffalo Burger
How do you feel about veggie burgers? Have you ever found one which you really, truly enjoy the texture, consistency, and flavor enough to rule it a burger? Quinoa Buffalo Burger measured up; and in this post I share Clinton Kelly’s Fabulous Sweet Potato Burger.
Roast cubes of sweet potato and allow to cool slightly while assembling the remaining ingredients. Toss the sweet potatoes, Worcestershire, onion, and garbanzo (chickpeas) into a processor; pulse to combine. Turn the mixture into a bowl with the oats and cashews to combine. Form into 5 patties. Cook the patties in coconut oil until golden brown; flip and cook the other side. Serve on a soft or toasted potato bun with avocado, pickled onions, and other predictable condiments.
Roast cubes of sweet potato and allow to cool slightly while assembling the remaining ingredients. Toss the sweet potatoes, Worcestershire, onion, and garbanzo (chickpeas) into a processor; pulse to combine. Turn the mixture into a bowl with the oats and cashews to combine. Form into 5 patties. Cook the patties in coconut oil until golden brown; flip and cook the other side. Serve on a soft or toasted potato bun with avocado, pickled onions, and other predictable condiments.