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Quality of Work Life

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Quality of Work Life
LIST OF CONTENTS

S.NO | CONTENTS | PG.NO | 1 | INTRODUCTION | 4 | | 1.1 Introduction to thetopic | 5 | | 1.2Fast food industry in India | 5 | | 1.3Primary objective | 6 | | 1.4Objectives of the study | 6 | | 1.5 Major players in fast food are | 6 | | 1.7 Scope | 7 | | 1.8 Limitations | 7 | 2 | REVIEW OF LITERATURE | 8 | 3 | RESEARCH METHODOLOGY | | | 3.1 Type of research | 12 | | 3.2 Sample design | 12 | | 3.3 Methods of data collection | 12 | | 3.4 Statistical tools used | 13 | 4 | DATA ANALYSIS AND INTERPRETATION | | | 4.1Data & Percentage Analysis | 13 | | 4.2 Chi-square test | 14 | 5 | FINDINGS AND SUGGESTIONS | | | 5.1 Finding | 38 | | 5.2 Suggestions And Recommendations | 40 | | 5.3 Conclusion | 41 | 6 | REFERENCE | 42 | 7 | BIBLIOGRAPHY | 44 | 8 | APPENDICES | 46 |

LIST OF TABLES

S.NO | TABLE | PAGE NO | 4.1.1 | Gender Of Respondents | 17 | 4.1.2 | Age Group Of Respondents | 18 | 4.1.3 | Annual Income Of Respondents | 19 | 4.1.4 | Occupation Of Respondents | 19 | 4.1.5 | Education Of Respondents | 20 | 4.1.6 | Marital Status Of Respondents | 20 | 4.2.1 | Exclusive Menu Of Respondents | 21 | 4.2.2 | Broad Verities Of Respondents | 22 | 4.2.3 | Door Delivery Of Respondents | 23 | 4.2.4 | Out Door Catering Of Respondents | 24 | 4.2.5 | Waiters Are Well Groomed Of Respondents | 25 | 4.2.6 | Waiters Are Well Trained Of Respondents | 26 | 4.3.1 | Printed T-Shirts For Promotion Of Respondents | 27 | 4.3.2 | Free Kid’s Meal Providing Of Respondents | 28 | 4.3.3 | Loyalty Card Program Of Respondents | 29 | 4.3.4 | Fast Food Chains Spend A Great Deal Of Children’s Attention Respondents | 30 | 4.3.5 | Fast Food Chain Is Creation Of Mascot | 31 | 4.4.1 | Personal Details With The Influence Of Quality Of Service Providing The Fast Food | 32 | 4.4.2 | Personal Details With The Influence Of Promotional Strategy In The Fast Food | 33 | 4.4.3 |



References: 1. Rosenheck R. Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk. Obes Rev. 2008;9(6): 535-547. 2. Bowman SA, Vinyard BT. Fast food consumption of US adults: impact on energy and nutrient intakes and overweight status. J m CollNutr. 2004;23(2): 163-168. 3. Pereira MA, Kartashov AI, Ebbeling CB, et al. Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis. Lancet. 2005;365(9453):36-42. 4. Harnack L, French S.Fattening up on fast food. J Am Diet Assoc. 2003;103(10):1296-1297. 6. Ogden CL, Yanovski SZ, Carroll MD, Flegal KM. The epidemiology of obesity.Gastroenterology. 2007;132(6): 2087-2102. 8. Paeratakul S, Ferdinand D, Champagne C, Ryan D, Bray G. Fast-food consumption among US adults and children: dietary and nutrient intake profile. J Am Diet Assoc. 2003;103(10):1332-1338. 9. Dumanovsky T, Nonas CA, Huang CY, Silver LD, Bassett MT. What people buy from fast food restaurants: calorie content and menu item selection, New York City, 2007. Obesity (Silver Spring). 2009;17(7):1369-1374. 10. Young LR, Nestle M. Portion sizes and obesity: responses of fast-food companies. J Public Health Policy. 2007;28(2):238-248. 11. Burton S, Creyer EH, *Kees J, Huggins K. Attacking the obesity epidemic: the potential health benefits of providing nutrition information in restaurants. Am J Public Health. 2006;96(9):1669-1675. 12. Wansink B, Chandon P. Meal size, not body size, explains errors in estimating the calorie contents of meals. Ann Intern Med. 2006;145(5):326-332. 14 . Bassett MT, Dumanovsky T, Huang C, et al. Purchasing behavior and calorie information at fast-food chains-New York City, 2007. Am J Public Health. 2008; 98(8):1457-1459. 15 a. Roberto CA, Agnew H, Brownell KD. An observational study of consumers’ accessing of nutrition information in chain restaurants.Am J Public Health. 2009; 99(5):820-821. 15b. US District Court for the Southern District of New York. New York State Restaurant Association vs. New York City Board of Health, et al, 07 Civil Action No. 5710 (RJH). September 11, 2007. Final opinion. 18. Elbel B, Kersh R, Brescoll VL, Dixon LB. Calorie labeling and food choices: a first look at the effects on low-income people in New York City. Health Aff (Millwood). 2009;28(6):w1110-w1121. 19. Nielsen SJ, Siega-Riz AM, Popkin BM. Trends in food locations and sources among adolescents and young adults.Prev Med. 2002;35(2):107-l 13. 20. Larson NI, Nelson MC, Neumark-Sztainer D, Story M, Hannan PJ. Making time for meals: meal structure and associations with dietary intake in young adults. J Am Diet Assoc. 2009;109(1):72-79.

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