QCF level 3 DIPLOMA unit 21

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LOG: 11
QCF LEVEL 3 DIPLOMA IN HEALTH & SOCIAL CARE

Name:…………………………………………………………………………………………

UNIT 21: ICO1
THE PRINCIPLES OF INFECTION PREVENTION AND CONTROL

THIS WORKBOOK WILL COVER THE FOLLOWING:

UNIT 21: 1.1.1, 1.1.2, 2.2.1, 2.2.2, 3.3.1, 3.3.2, 4.4.1, 4.4.2, 4.4.3, 4.4.4, 5.5.2, 5.5.3, 5.5.4, 5.5.5.5, 5.5.6, 5.5.7, 5.5.8, 6.6.1, 6.6.3, 6.6.4, 6.6.5, 6.6.6

Questions Answers
Learning Outcome/Assessment criteria explain employees’ roles and responsibilities in relation to the prevention and control of infection

As an employee it is our responsibility to adhere to company policies and procedures as well as those implemented by localized procedures. This means any communicable diseases which are notifiable must be brought to the attention of the appropriate authorities. If I have any concerns whatsoever regarding the management of infectious diseases in the workplace I should contact line/project manager who will then seek professional advice. All employees must also observe general precautions, other roles specific to a particular work activities also be observe red. Roles and responsibilities of personnel in relation to infection control.
1.1.1
explain employers’ roles and responsibilities in relation to the prevention and control of infection

It is the responsibility of the employer to provide employees with information on such policies as well as ensure all employees receive sufficient training where necessary. Also to provide PPE +personal protective equipment- to all members of staff.
1.1.2
Outline current legislation and regulatory body standards which are relevant to the prevention and the prevention and control of infection.

The Health and Social Care Act 2008; Code of Practice for health and adult social care on the prevention and control of infections and related

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