Preview

Process Re-Engineering for Food Court - Vit University Vellore

Powerful Essays
Open Document
Open Document
1599 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Process Re-Engineering for Food Court - Vit University Vellore
PROCESS RE-ENGINEERING - FOOD COURT, VIT UNIVERSITY VELLORE

Introduction to Darling Residency, Vellore:

Darling Residency, Vellore has been in the hospitality industry for quite some time now and continues to serve its client with hospitality and cordial reception. Located at a strategic point in Vellore, this hotel is preferred both by business traveler and leisure tourist alike. The hotel reflects Indian Tradition and heritage at its best. The hotel is a good option if a person wants maximum comfort at reasonable rate. It is one of the most sought after Hotels in Vellore.

Food Court in VIT It was started in year 2004, by the Darling residency, Vellore. It also functions in the Canteen which is located inside the campus. There are around 15000 students are studying in VIT and also it has 5000 teaching and non-teaching staffs. For this huge population, these are the two which provide food for all. The major substitute to Food Court is DVP Bakery and other small coffee shops within the campus and the small restaurants just outside the VIT campus.

The Food Court’s operational time is from 8am to 9pm. Food Court has both a self service area and a table service area, where the price difference is Re.1 per item. It is located next to the Technology Tower, with an area of 600 square meters and serves delicious non-vegetarian and vegetarian food at reasonable prices.

Food Court provides all type of food including some South Indian, North Indian, tandoori, Chinese, snacks, Fresh juice & cool drinks, ice creams, chats and tea & coffee.

Food Court Table Service Area In the Table Service Area, the capacity is 48seats. It is managed by 2 captains, 2 service staff and 1assistance staff.

Peak hours
Morning 9:00am – 10:00am
Afternoon 12:00pm – 2:00pm
Evening 6:30pm – 8:30 pm

**The average time taken to serve a meal during peak hours is ~ 20minutes.

Food Court Self Service Area

In the Self Service Area the system is

You May Also Find These Documents Helpful

  • Better Essays

    The number of employees that we began with was 13 employees, which included a dining room manager, servers, hostess, cashier, chefs, and a bus boy. Several employees are needed to make sure that each customer is attended to properly so as not to wait for drinks, refills, and their food (M.S. Segars, personal communication, July 6, 2015).…

    • 1090 Words
    • 4 Pages
    Better Essays
  • Powerful Essays

    Busn 319 Marketing Plan

    • 3752 Words
    • 16 Pages

    Our diner includes two catering halls that accommodate between 25-150 guests for any occasion. We are open 24 hours a day, 365 days a year. Lunch and Dinner specials are served on weekdays.…

    • 3752 Words
    • 16 Pages
    Powerful Essays
  • Satisfactory Essays

    This is a coursework for MPU-2312 Civic Consciousness & Volunteerism. We had guided by Mr. Alex to carry out a charity event to raise fund for NGO. We will organize for a food fair and the theme is Eat for a Good Cause. During the event, we will be selling Vegetarian Foods and Healthy Meals. Our main purpose for doing this event is to encourage people to have a healthy living style. The event will be held on 12 of November 2014 starting from 9am to 4pm in TARUC’s old foyer. To ensure that the event will go smoothly, we came out some volunteers to involve in the committee. On the date of the event, we will prepare various types of foods such as sandwiches, tarts and spaghetti. After doing some research and analysis,…

    • 1315 Words
    • 6 Pages
    Satisfactory Essays
  • Powerful Essays

    You can find a number of restaurants and takeaways, from family pubs with children’s play area’s to, Chinese, chip shops, pizza and halal restaurants and takeaways.…

    • 3141 Words
    • 13 Pages
    Powerful Essays
  • Satisfactory Essays

    P1 Final Exam

    • 540 Words
    • 3 Pages

    P5: Evaluate the suitability of a range of food production systems and styles and food and beverage service styles for a given conference or banquet. (AC…

    • 540 Words
    • 3 Pages
    Satisfactory Essays
  • Powerful Essays

    Cafe Bijoux

    • 1218 Words
    • 5 Pages

    The positioning strategy was not successful mainly due to an unclear vision. Even though it attracted a niche market it was a great strategy of offering healthy foods, however it was not implemented effectively. There were complaints on several occasions that the restaurant could not be located, the mangers were aware about the conflict, but were unable to resolve it due to lack of financial abilities. Furthermore, the restaurant was located beside a parking garage, which was used by the city hall employees and other public offices employees. The average arrival time for these employees was between 7:30 – 8:30 am and they leave around 4:30 – 5:30 pm, while…

    • 1218 Words
    • 5 Pages
    Powerful Essays
  • Good Essays

    Columbus State Cafeteria

    • 736 Words
    • 3 Pages

    There are also mini restaurants inside such as pizza restaurant , Asian food restaurant and regular American burger and fries. There is a coffee stand for the coffee lovers, a bakery counter with decorated doughnuts and cookies . As one make their way out to purchase their items, they will meet two amazing lady cashiers, who are more than happy to assist them. There are only two registers there but if the line gets busy, the cashiers will assist in two sides. After a person purchase their item , they will then have the chance to eat in or out. Inside to the left is a wide space where in the front , they will be able to get spoon, forks and napkins. There are also many microwaves and dressing stand for customers. There are two tvs on the wall but only one of them has it playing a show while the other is just a display of what's going on the campus that day. There is bulliten board with various information. There are many…

    • 736 Words
    • 3 Pages
    Good Essays
  • Good Essays

    About three years ago, cafe has been extended with larger menu, more tables and extended trading hours. Cafe offers now takeaway as well as dine in.…

    • 1508 Words
    • 8 Pages
    Good Essays
  • Powerful Essays

    meals. The beverage counter will be located in an area away from eating customers yet close by…

    • 2040 Words
    • 9 Pages
    Powerful Essays
  • Good Essays

    The pizzeria has been in business since 1950 and has become a recognizable mainstay in Palm Springs, CA for its quality and uniqueness. As the business is being passed down, it is important for the successor to recognize the learning curve and understand the restaurant as it functions today. During peak times, the pizzeria staffs four wait staff and two kitchen workers. With customers arriving in groups of two to four every three to five minutes there are only 14 4-top tables, but no 2-top tables to seat each party. The entire process from when a customer walks into the pizzeria to the time they leave takes 53 minutes. Eleven of the minutes are consumed just waiting to be seated at an open table and another 13 minutes are consumed back in the kitchen processing the order – room for improvement.…

    • 677 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    Lillicrap, D. and Cousins, J. (2010) Food and Beverage Service. 8th ed. London: An Hachette.…

    • 3423 Words
    • 14 Pages
    Powerful Essays
  • Powerful Essays

    Physical Resources

    • 1559 Words
    • 7 Pages

    5- Restaurant and coffee shop: The main restaurant offers a variety of hot meals, salads and snacks, including cooked breakfasts in the morning . A coffee bar within the restaurant area sells hot drinks, sandwiches and cakes.…

    • 1559 Words
    • 7 Pages
    Powerful Essays
  • Powerful Essays

    Food Service

    • 7810 Words
    • 32 Pages

    The food services industry in the Philippines has improved over the years. It has been a part of the Filipino culture to dine out during work breaks and when celebrating different occasions. The introduction of foods like hamburger, spaghetti, sushi, Thai food and even Korean dishes has contributed to Filipinos’ food preferences. Another reason is the industrialization and growth among the number of women in the workforce. Women traditionally do the cooking in Filipino households, but because they are preoccupied with work outside their homes, many of them buy cooked food, have them delivered or just dine out. Because of today’s fast-paced lifestyle, ready to cook and ready-to eat meals have become greatly in demand. The food service industry is sought after by a growing number of people who want to have filling meals in the shortest time and at the most reasonable price.…

    • 7810 Words
    • 32 Pages
    Powerful Essays
  • Good Essays

    Dine and have a taste of their local and international cuisines. It is open 24 hours and can be rented and use for some special occasion. Enjoy a little chitchat with a fresh brewed cup of coffee and mouth-watering cakes and pastries in C’s Café. The chicken wings served here are cooked in different styles that can catch the interest of most food lovers. One of the must try is their chicken wing with coffee espresso dipping. Weird but tempting right? Or you can also feel at home while you dine beside a clean, crystal-blue pool which adds a cool vibe to the place. Coconut trees and well-maintained ornamental plants adorned in every corner of the place will make you forget that you are feet away from the…

    • 778 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Rrl in Catering: Draft

    • 4959 Words
    • 20 Pages

    In line with the business sector, it is true that this is a crucial year in putting up a business. The entrepreneurs are making intelligent thinking on what business they should start.…

    • 4959 Words
    • 20 Pages
    Good Essays