Process Essay: The Importance Of Harvesting Wheat In California

Harvesting Wheat From the ancient times, wheat has been the major crop that makes people survive. To this day, we still rely on wheat to fill our stomachs. When people think of the agriculture of California, they don’t have their first thought on wheat. However, wheat is grown throughout the whole state. California was once said of having the finest wheat in the nation, and we have the largest milling capacity of all states. With such a great weather fertile land and a huge landmass, California was expected to have a high quality and quantity of wheat. By harvesting so much wheat, Californians doubtlessly consume a lot since our population is more than other states. By doing so, California is a wheat deficit state, which means we consume more wheat than we produce them. This causes California to import wheat from other
Most countries now harvest wheat with a combine because it is much more efficient and does not require as much labor. A combine is a machine that harvests a huge amount of wheat when going over the wheat field. Harvesting wheat is harder than it seems. There are three major steps to harvest wheat with a combine: preparing for harvest, harvesting wheat, and storing grain. To prepare, the farmers have to measure the moisture of the wheat with a moisture meter. Next, they have to perform necessary maintenance to ensure it functions correctly. Lastly, they have to inspect the equipment each time they use it. To harvest the wheat, the farmers have to first adjust and set the different parts of the combine such as the combine header, reel speed, rotor or cylinder speed, concave, and cleaning shoe to the correct position so it harvests with the most efficient speed. Lastly, the farmers have to store the grain. They first have to clean the storage facility, then dry the wheat, and finally, maintain the temperature of five to fifteen degrees Celsius where the grain is