I pull three eggs from the compartment, along with a stick of butter from its shelf and set them aside next to the cutting board. Carefully I pluck a head of spinach and a carton of mushrooms from the crisper drawer, while grabbing a jar of farm fresh milk. Along with the milk and vegetables, I snag the final ingredient, a bag of shredded mozzarella, introducing them to their counterparts near the stove. After dicing three to four medium sized mushrooms and chopping two select leaves of spinach, I place them to the side for the
I pull three eggs from the compartment, along with a stick of butter from its shelf and set them aside next to the cutting board. Carefully I pluck a head of spinach and a carton of mushrooms from the crisper drawer, while grabbing a jar of farm fresh milk. Along with the milk and vegetables, I snag the final ingredient, a bag of shredded mozzarella, introducing them to their counterparts near the stove. After dicing three to four medium sized mushrooms and chopping two select leaves of spinach, I place them to the side for the