Proccess Essay
Brittany Perry
ENGL111-30F
Prof Deb
14 February 2013
Making A Pizza King Royal Feast Pizza Everyone knows Pizza King pizza is the best pizza in Indiana, but making a pizza at Pizza King may be a little tough at first. There are multiple steps for the correct way to make a pizza at Pizza King. Most people think you just have to put the sauce on it and throw some toppings on it, but there’s a little bit more to it than that. You will be given detailed instructions on how to make a 14” Royal Feast Pizza King pizza to perfection by Pizza King’s standards.
According to Brittany Conn, shift leader of a Pizza King restaurant, you will need to know your different sizes of pizzas. There are 8”, 10”, 12”, 14”, and 16” pizzas (Conn). You will be learning the steps to make a 14” Royal Feast pizza. It is not hard at all; just remember Pizza King’s slogan, “Good to the Very Edge!” (Pizza King) As you start, you will need a 14” plastic pizza board with to learn how to paste on; pasting is simply spreading out the pizza paste on the pizza dough with a metal spatula (Conn). While learning how to paste you will not have a pizza dough on your board. You will use two rounded spoonful of paste (Conn). A rounded spoonful is where you cannot see the rounded edges on the spoon; there is also a level spoonful in which you can see the edges (Conn). Now you will put your two rounded spoonful of paste on the center of your plastic board. You will then use your metal spatula and in a smooth manner, glide the paste across the board at a 3 o’clock straight off while slowly turning your board so you can paste the whole circle (Conn). Make sure you glide straight off the board keeping your spatula straight; if not you will get what they call a “rimmed edge” (Pizza King) which means the edge will have a thicker layer of paste then the rest of the pizza. After you have pasted the whole board you should see that the paste is evenly spread across the board. If it is too thick on the edges or
ENGL111-30F
Prof Deb
14 February 2013
Making A Pizza King Royal Feast Pizza Everyone knows Pizza King pizza is the best pizza in Indiana, but making a pizza at Pizza King may be a little tough at first. There are multiple steps for the correct way to make a pizza at Pizza King. Most people think you just have to put the sauce on it and throw some toppings on it, but there’s a little bit more to it than that. You will be given detailed instructions on how to make a 14” Royal Feast Pizza King pizza to perfection by Pizza King’s standards.
According to Brittany Conn, shift leader of a Pizza King restaurant, you will need to know your different sizes of pizzas. There are 8”, 10”, 12”, 14”, and 16” pizzas (Conn). You will be learning the steps to make a 14” Royal Feast pizza. It is not hard at all; just remember Pizza King’s slogan, “Good to the Very Edge!” (Pizza King) As you start, you will need a 14” plastic pizza board with to learn how to paste on; pasting is simply spreading out the pizza paste on the pizza dough with a metal spatula (Conn). While learning how to paste you will not have a pizza dough on your board. You will use two rounded spoonful of paste (Conn). A rounded spoonful is where you cannot see the rounded edges on the spoon; there is also a level spoonful in which you can see the edges (Conn). Now you will put your two rounded spoonful of paste on the center of your plastic board. You will then use your metal spatula and in a smooth manner, glide the paste across the board at a 3 o’clock straight off while slowly turning your board so you can paste the whole circle (Conn). Make sure you glide straight off the board keeping your spatula straight; if not you will get what they call a “rimmed edge” (Pizza King) which means the edge will have a thicker layer of paste then the rest of the pizza. After you have pasted the whole board you should see that the paste is evenly spread across the board. If it is too thick on the edges or
Cited: Conn, Brittany. Personal interview. April 2012 Pizza King. “Pizza King Indiana.” www.facebook.com, 8 Feb 2013. Web. 12 Feb. 2012.