Preference for Frozen Foods

CONTENTS AT A GLANCE

THIS PROJECT REPORT HAS THE FOLLOWING COMPONENTS:-

I. INTRODUCTION
II. OBJECTIVES
III. RESEARCH METHODOLOGY
IV. LIMITATIONS OF THE STUDY
V. ANALYSIS AND FINDINGS
VI. SUMMARY
VII. BIBLIOGRAPHY
VIII. ANNEXURE

CERTIFICATE
This is to certify that the project work entitled “CONSUMER PREFERENCE FOR FROZEN FOOD” which is being submitted by “MANISHA” a student of final year of Bachelor of Business Administration of Khalsa college for women under Punjab university, Chandigarh under the supervision and guidance of “Ms. POOJA CHATLEY” it is certified that this is bonfires work of the candidate and matter embedded in this project work has not been submitted to any other university earlier for the awards of any other degree to best of my knowledge. The data sources have been duly acknowledged. Ms. POOJA CHATLEY PROJECT GUIDE

ACKNOWLEDGEMENT Every accomplishment requires the effort of many people and this work is not different from others .perhaps it is natural to every human being that when you are really thankful and sincerely want to express your gratitude towards someone, just you run out of words and you feel dearth of words in spite in of healthy vocabulary .Firstly I am thankful to God the merciful ,by those blessing a mortal being like me has made advance in a new chapter of my life I am very thankful to my project guide Ms.Pooja Chatley ; lect.of Bachelors in Business Administration department .she has been rich personal source of inspiration and guidance. Her relentless and always thoughtful questioning was often critical to the honing of ideas in this project. I am thankful to my