practicum report for hrm
Hotel and Restaurant Practicum Report
On
BEST WESTERN PREMIER GRAND CANYON SQUIRE INN
March 2014 – June 2014
In partial fulfilment of the requirement for the subject HRM 113 (Restaurant Practicum) and HRM 114 (Hotel Practicum)
For the Degree In
Hotel and Restaurant Management
College of International Hospitality and Tourism Management
University of the Assumption
Unisite Subdivision, Del Pilar, City of San Fernando (P)
Submitted to:
Ms. May S. Sitchon
Submitted by:
Ela K. Dela Pena
Approval Sheet
This journal entitled “PRACTICUM REPORT”: Training Experience in BEST WESTERN PREMIER GRAND CANYON SQUIRE INN prepared and submitted by Ela K. Dela Pena in partial fulfilment of the requirement for the DEGREE OF BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT has been examined for acceptance and approval.
COMMITTEE
Ms. Mary Grace L. Pelayo Ms. May S. Sitchon
Practicum Coordinator Practicum Coordinator
Mr. Ruben Q. Lingat Dean
Approved by the Committee with a grade ___________________
Acceptance and approved in partial fulfilment of the requirement for the degree of Bachelor of Science in Hotel and Restaurant Management.
Date of Submission
Acknowledgment
To Ms. Grace Pelayo, Ms. May Sitchon and all our Professors who had provided us advice and enlightening thoughts. In helping us accomplish all our goals.
To BEST WESTERN PREMIER GRAND CANYON SQUIRE INN for opening its door to all the young people like me and giving us the opportunity to become one of its student trainees.
To all the employees of BEST WESTERN PREMIER GRAND CANYON SQUIRE INN who serves as a driving force and for motivating me in improving my skills.
To all my co-trainees for sharing with me deepest joys and for the emotional encouragement.
To my loving parents for the unconditional love, untiring support they imparted on me emotional and financially.
Lastly to GOD JEHOVAH for all the blessing he had bestowed in me, including strength, wisdom and
On
BEST WESTERN PREMIER GRAND CANYON SQUIRE INN
March 2014 – June 2014
In partial fulfilment of the requirement for the subject HRM 113 (Restaurant Practicum) and HRM 114 (Hotel Practicum)
For the Degree In
Hotel and Restaurant Management
College of International Hospitality and Tourism Management
University of the Assumption
Unisite Subdivision, Del Pilar, City of San Fernando (P)
Submitted to:
Ms. May S. Sitchon
Submitted by:
Ela K. Dela Pena
Approval Sheet
This journal entitled “PRACTICUM REPORT”: Training Experience in BEST WESTERN PREMIER GRAND CANYON SQUIRE INN prepared and submitted by Ela K. Dela Pena in partial fulfilment of the requirement for the DEGREE OF BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT has been examined for acceptance and approval.
COMMITTEE
Ms. Mary Grace L. Pelayo Ms. May S. Sitchon
Practicum Coordinator Practicum Coordinator
Mr. Ruben Q. Lingat Dean
Approved by the Committee with a grade ___________________
Acceptance and approved in partial fulfilment of the requirement for the degree of Bachelor of Science in Hotel and Restaurant Management.
Date of Submission
Acknowledgment
To Ms. Grace Pelayo, Ms. May Sitchon and all our Professors who had provided us advice and enlightening thoughts. In helping us accomplish all our goals.
To BEST WESTERN PREMIER GRAND CANYON SQUIRE INN for opening its door to all the young people like me and giving us the opportunity to become one of its student trainees.
To all the employees of BEST WESTERN PREMIER GRAND CANYON SQUIRE INN who serves as a driving force and for motivating me in improving my skills.
To all my co-trainees for sharing with me deepest joys and for the emotional encouragement.
To my loving parents for the unconditional love, untiring support they imparted on me emotional and financially.
Lastly to GOD JEHOVAH for all the blessing he had bestowed in me, including strength, wisdom and