Point of Sale
1.0 Introduction Point-of-Sales or POS with Inventory System, it can help the company in billing, monitoring the stocks, and issuing of receipts, importing all the product and goods in a system by using databases.
Large companies used inventory system even small kind of business. As we observed, Gee Cee bakeshop Branch V. Tiomico Corner Gen. Hizon CSFP having a difficulties in billing and monitoring and issuing of receipts and they are finding ways or solutions to improve their business and make the business transactions automated.
1.1 Background of Study GEE CEE is a Bakeshop company only here in Pampanga. The business was located at V. TIOMICO CORNER. GENERAL. HIZON CSFP, front of JOLIBEE, near at the SM San Fernando Downtown. The factory or the place where the bread are process was located near at the SHELL gas station and St. Dominic Subdivision. Mrs. Gloria Canlas owner of GEE CEE Company. According to the Manager named Mrs. JOSIE JIMENEZ, the Business was started since in the year 1990’s, and they are using manual billing and also the issuing of receipts instead of automated. We asked the permission of the manager that we choose Gee Cee San Fernando to be our host Company. They agreed and they gave us the list of their products and same with the price.
1.2 Statement of the objectives 1.2.1 General Objective * The main purpose of this study is to construct and improve an efficient inventory system of Gee Cee Bakeshop. And help their company to produce or to use useable kind of inventory system. 1.2.2 Specific Objectives * To make the business transactions easier and automated. * To create an inventory system program in their branch, to monitor their stocks and other transaction/s of the company.
1.3 Significance of the Study
Inventory System is a process of checking/monitoring the volume such as stock and assets where as you can identify the missing stocks and any frauds occurred for a certain
Large companies used inventory system even small kind of business. As we observed, Gee Cee bakeshop Branch V. Tiomico Corner Gen. Hizon CSFP having a difficulties in billing and monitoring and issuing of receipts and they are finding ways or solutions to improve their business and make the business transactions automated.
1.1 Background of Study GEE CEE is a Bakeshop company only here in Pampanga. The business was located at V. TIOMICO CORNER. GENERAL. HIZON CSFP, front of JOLIBEE, near at the SM San Fernando Downtown. The factory or the place where the bread are process was located near at the SHELL gas station and St. Dominic Subdivision. Mrs. Gloria Canlas owner of GEE CEE Company. According to the Manager named Mrs. JOSIE JIMENEZ, the Business was started since in the year 1990’s, and they are using manual billing and also the issuing of receipts instead of automated. We asked the permission of the manager that we choose Gee Cee San Fernando to be our host Company. They agreed and they gave us the list of their products and same with the price.
1.2 Statement of the objectives 1.2.1 General Objective * The main purpose of this study is to construct and improve an efficient inventory system of Gee Cee Bakeshop. And help their company to produce or to use useable kind of inventory system. 1.2.2 Specific Objectives * To make the business transactions easier and automated. * To create an inventory system program in their branch, to monitor their stocks and other transaction/s of the company.
1.3 Significance of the Study
Inventory System is a process of checking/monitoring the volume such as stock and assets where as you can identify the missing stocks and any frauds occurred for a certain