Pizza Production Case Study

Topics: Waste, Waste, Recycling Pages: 5 (1119 words) Published: March 12, 2016

A small amount of water is also needed in pizza dough production, and it is also for the customers’ use. The proponents will communicate with Crystal Clear Water Station for the delivery of six gallons of water per week with no delivery charge. One gallon of water costs PHP 20.
Oil can affect everything from the crispiness to flavor of the crust, as well as the way the dough handles during shaping. It acts as a lubricant in the dough, making it easier to stretch or sheet out in the forming process. The proponents will use canola oil which costs PHP 217.50 per two liters in Ana Basilio and will stock six liters per week.
The main role of salt in dough is for flavor; it is an essential seasoning. The proponents will store at least two kilograms of salt per week. Salt costs PHP 21.75 per kilogram in Ana Basilio.

The more products to be produced, there will be more wastes also. So the business should implement its strategies to reduce their wastes, reuse those that are still usable, and dispose the wastes effectively.
Pitsa Konos will surely create a huge amount of wastes products starting from opening of the bags/boxes of the stocks of ingredients to serving of the food composing of plastic bags, boxes, straw, paper wrapper and other non-biodegradable materials that will be used by Pitsa Konos during its operating period. The waste materials will be properly stored and collected by Pitsa Konos and the transfer and disposal services will be provided by the city of Cavite. The wastes will be collected accordingly to the waste collector’s schedule.
Pitsa Konos will implement programs that will lessen waste production like separation of the garbage bags to “Biodegradable” and “Non-Biodegradable”, conservation of water, weekly monitoring of inventories, regular maintenance of equipment to avoid repairs, and training of...
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