Petals: Extracted to Form a Refreshing Beverage
PETALS: EXTRACTED TO BE A REFRESHING BEVERAGE
( Science Investigatory Project )
Table of Contents
I. Cover page
II. Title page
III. Acknowledgement
IV. Table of content
V. Abstract
VI. Introduction
VII. Statement of the problem
VIII. Hypotheses
IX. Conceptual Framework
X. Significance of the study
XI. Delimitation and limitation of the study
XII. Related Literature
XIII. Methodology
XIV. Analysis of data
XV. Bibliography
XVI. Appendices
Abstract
Orange juice, pineapple juice and other types of beverages are the usual drinks we find as typical now a days. But what if one accidentally eats at a foreign restaurant and actually gets to taste an extraordinary drink known to be made out of flowers. Well, coincidentally, Licel, as the researchers did experience such a thing. This was when the group got the idea of making an investigation on such a matter. The researchers, being very curious themselves, tried to fill their curiosity. Trying to find out if flowers can be used as an ingredient to create an island juice and wondering if it would turn out to be great tasting at the same time forced them to execute an investigatory project. After a lot of inquiries and brainstorming, the researcher finally found out how to execute the experiment with the aid of all her sources in the bibliography including Sawasdee restaurant and Mrs. Soranee Supprasiti. She started with the cleaning of the flowers and the preparation of the materials needed. When all were ready for the experiment, she boiled water and added the flowers while letting it seep for about ten to fifteen minutes. Finally, when the process was done, the flowers were removed and the juice was poured to a glass passing through a strainer for removal of any particles left. Then, she got a savor at the natural taste of the flower’s juice. She made some minor improvements to the taste to make it have a lot
( Science Investigatory Project )
Table of Contents
I. Cover page
II. Title page
III. Acknowledgement
IV. Table of content
V. Abstract
VI. Introduction
VII. Statement of the problem
VIII. Hypotheses
IX. Conceptual Framework
X. Significance of the study
XI. Delimitation and limitation of the study
XII. Related Literature
XIII. Methodology
XIV. Analysis of data
XV. Bibliography
XVI. Appendices
Abstract
Orange juice, pineapple juice and other types of beverages are the usual drinks we find as typical now a days. But what if one accidentally eats at a foreign restaurant and actually gets to taste an extraordinary drink known to be made out of flowers. Well, coincidentally, Licel, as the researchers did experience such a thing. This was when the group got the idea of making an investigation on such a matter. The researchers, being very curious themselves, tried to fill their curiosity. Trying to find out if flowers can be used as an ingredient to create an island juice and wondering if it would turn out to be great tasting at the same time forced them to execute an investigatory project. After a lot of inquiries and brainstorming, the researcher finally found out how to execute the experiment with the aid of all her sources in the bibliography including Sawasdee restaurant and Mrs. Soranee Supprasiti. She started with the cleaning of the flowers and the preparation of the materials needed. When all were ready for the experiment, she boiled water and added the flowers while letting it seep for about ten to fifteen minutes. Finally, when the process was done, the flowers were removed and the juice was poured to a glass passing through a strainer for removal of any particles left. Then, she got a savor at the natural taste of the flower’s juice. She made some minor improvements to the taste to make it have a lot