In Louisiana, Creole and Cajun food which included sausage, crawfish, vegetables, spices, parsley, and onions.…
We knew we had a chance, we knew we could do it, it was a matter of when. This was one of those moments for most people that when you are in it you don’t realize how big it was until your out of it, but we weren’t most people.…
Cajun cuisine is origined from the traditional cuisine of Acadian. Acadian is original of French immigrant in Canada. They fleed to southern Louisiana for escaping from English colony governed. Because the most of Acadian ancents are from french cuntry, broght the cuntry cuisine characteristic to combine with the native cuisine and developed the cajun…
It was spring break,my family and I went to Galveston.It was amazing.We had a lot of fun,and these are just some things that we wanted to do.…
I grew up in a two small towns called Ruston, La and Grambling, La. I spent my childhood in Ruston and my teenage years in Grambling. The two towns are so small it's like 1 small town almost. I enjoyed my childhood there. It was a place where kids were free to run and play. Til this day it is still a place where kids can be free and mothers don't have to constantly fret about there child being kidnapped of the street. I remember being up the street outside playing jump rope, volley ball, kickball, football, softball, and basketball with all the neighborhood kids. When evening came and the sun went down I remember my mother standing in the yard calling my name for me to come home because it was getting late.…
Destination 1. Destrehan Plantation Relative Strengths: Oldest, low admission, close to New Orleans (22 miles) Greek Revival style with spiral staircase. Lower admission fee than Nottoway. Hosts special events. Slightly closer to New Orleans. Attractive Federal woodwork. Rare plantation dependency. Slave quarters included in tour. Lower admission fee than Nottoway. Greek Revival style, 8-acre garden. Lower admission fee than Nottoway. Closest to New Orleans (20 miles). Greek Revival style. Original furnishings. Catering and formal dining available; hosts special events. Overnight accommodations. Lower admission fee than Nottoway. Open most holidays. Famous for alley of live oaks. Overnight accommodations. Lower admission fee than Nottoway. Slightly closer to New Orleans (60 miles) Lower…
I was about 10, and me and my family were at the Wild Goose Ranch. I was at the time wondering how it felt to be underground. At that time, the idea of mining fascinated me. So, me, Kaila, Josh, and Bre were at the park in the Goose Ranch.…
New Orleans is in Louisiana, the Pelican state. It's somewhat wild, yet sightseers adore its…
The Louisiana territory is a big factor in both French and American history. Originally belonging to the French. Louisiana received its name from a French explorer (Robert Cavelier, Sieur de La Salle) in 1682. When Cavelier reached the mouth of the…
including Louisiana. ("About Louisiana") The French left a huge impact on the culture of Louisiana including their language, and food. The French also brought large amounts of slaves over from the same region of Africa who also impacted the culture. ("About Louisiana") By the time Louisiana became part of the United States two major subdivisions of the Louisiana culture had been established. The different nationalities that made up the Cajun and Creole population resulted in each culture having its own unique characteristics. Cajun’s were made up of people who had come to Louisiana from Acadia where as the Creole’s culture was created by settlers from Spain, Africa and the Caribbean. (What is…
Growing up with a Caribbean mother and an African American father called for a blend of different traditions and cuisines. My mother was born in Grenada with two brothers. The family soon moved to St.Thomas seeking a better way of life. Later the family moved to America in her teenage years…
And, again the echoes of the past lives lived, imprinting those experiences on a city made unique due to their histories.…
Read the novel, The Absolutely True Diary of a Part-Time Indian by Sherman Alexie, and write a narrative that describes a personal experience that relates to one of the themes represented in the novel. Your personal experience should detail an experience in which you have overcome (or are overcoming) a struggle or obstacle such as, poverty, bullying, racism, alcoholism, moving (from one place to another), abuse, death or any other struggle that the main character, Arnold Spirit, Jr., experienced.…
The Cherokee Indians are members of an important tribe of North American indians whose first known center was in the southern parts of North America. Currently there are three federally recognized Cherokee tribes: the Eastern Band of Cherokee Indians in North Carolina, the Cherokee Nation of Oklahoma, and the United Keetoowah Band of Cherokee Indians, also in Oklahoma.…
This connection that I have with my mother is a dime a dozen if you look at our entirely culture here in America. Less and less families these days actually cook or sit down to eat a meal together which has left many Americans searching for something they have lost. This lost feeling is being capitalized on by television networks by the vast amount of cooking and food related shows that are being broadcasted. Frank Bruni asks in “An Experts Theory of Food Television Appeal”, “For these young people, does the televised cooking have have the appeal of a missive from a lost utopia” (Bruni 111)? I believe he hit the proverbial nail right on the head with this line of questioning and he couldn't be more correct. Young adults who lead busy lives,…