New Orleans is the epicenter of cajun food, so there was no way the knock off Charlotte cajun food could even come close in comparison. From gumbo to Po'boys and fresh oysters to crabs, New Orleans had it all. Instead of eating turkeys and mashed potatoes for Thanksgiving, my family and friends would gather around the table with piles of crawfish in the center. For dessert, we would go to the local cafe and order fresh beignets, a fried dough covered with mountains of powdered sugar. Even the Popeyes tastes different in North Carolina than in Louisiana. They lost all of the spiciness and tanginess the chicken in Louisiana held. They may try to serve “Louisiana fast” but of course not “Lousiana
New Orleans is the epicenter of cajun food, so there was no way the knock off Charlotte cajun food could even come close in comparison. From gumbo to Po'boys and fresh oysters to crabs, New Orleans had it all. Instead of eating turkeys and mashed potatoes for Thanksgiving, my family and friends would gather around the table with piles of crawfish in the center. For dessert, we would go to the local cafe and order fresh beignets, a fried dough covered with mountains of powdered sugar. Even the Popeyes tastes different in North Carolina than in Louisiana. They lost all of the spiciness and tanginess the chicken in Louisiana held. They may try to serve “Louisiana fast” but of course not “Lousiana