I have always loved food. More than anything, bread products were my favorite. When I was younger I was having digestive problems, getting sick often, and had joint …show more content…
It makes it so the small intestine cannot absorb the nutrients from the food. It causes malnutrition and damages the lining in the small intestine. That means all wheat, barley, and rye is out of the question. Even some soaps and creams contain gluten. No more going to my favorite burger place, no more eating cake at birthday parties, no more soft pretzels at the mall. I started to make my lunch everyday. Whenever I go anywhere I need to pack my own lunch. At first it was frustrating watching everyone around me eating whatever they want. Now I have gotten used to it turned it into a daily routine. In the beginning was afraid that I would not be able to eat my favorite foods. That soon changed when I started doing research with my mom. We found numerous gluten free alternatives to the foods that I loved.
After keeping up with the diet for only a month I was feeling significantly better. The stomach aches and joint pain were no more. Everyday was getting started with more energy than I ever had before. I was able to improve in the sports and my focus more on school work. Getting diagnosed saved me from a life on discomfort and depression. It helped me to become the best person that I can be, without anything holding me back. I am stronger now than I ever was, and I know that as life goes on I will be ready to take on anything that comes my