Peanuts… Have you tried them? But have you tried them with chocolate? Have you ever found yourself in the candy aisle at the store arguing with your family/friends over which candy is the best? To answer your question, Peanut M&M’s are the best candy out there for various reasons. These colorful, fun-sized chocolates are not only healthy but also less messy.…
However, it can help one lose weight. With the combination of fiber and protein, it satisfies one’s appetite and cravings, while keeping one fuller for longer. The fiber and protein is also beneficial for building muscle. Not only is it filling, but it is full of nutrients. Peanut butter contains vitamin E, vitamin B6, magnesium, and potassium. Research has also shown that peanuts can decrease the risk of heart disease and diabetes. One study published in the Journal of the American Medical Association found eating about 2 tablespoons, at least 5 days a week, can lower the risk of developing diabetes by almost 30% (Perry, Marge). However, one should limit their peanut butter intake if they exceed their amount of recommended daily…
Allergies are reactions to food, this will usually happen quickly – the symptoms can include itching and swelling of the mouth, lips, skin, vomiting and diarrhea, dizziness, coughing and streaming in the eyes and nose. People who suffer from food allergies should avoid those food substances at all costs to prevent harmful side effects – however they should try and find alternative to ensure they don’t miss out on required nutrients.…
John Locke believed that people are born with the right to life, liberty, property and the right to choose government. These Enlightenment ideas were the main inspiration to both the French and American Revolutions. The French Revolution was an important revolution in Europe, preceded by the American Revolution. Both these revolution had lasting influences and unique social backgrounds creating tension with each individual revolution.…
Arachibutyrophobia is the fear of peanut butter sticking to the roof of your mouth, not to be confused with any legitimate phobia.…
A child with a server allergy to nuts may react even if someone else in the room has a bar with nuts in depending on the severity of the allergy. The child may react in various ways such as swelling of the skin or a rash or start to be unable to breath easily.…
An allergic reaction to food usually happens quickly and the symptoms include itching and swelling of the mouth, lips, skin, vomiting and diarrhoea, dizziness, coughing and streaming of the eyes and nose. Anaphylaxis, or anaphylactic shock is a whole body allergic reaction and can be fatal. People who have food allergies must avoid any food to which they are allergic and replace it with alternatives that make sure they don’t out on essential nutrients.…
Food allergy is not to be confused with food intolerance. While an intolerance can leave someone feeling discomfort, an allergy can be detrimental to someone's health from even inhaling a food (“National Institute of Allergy and Infectious Diseases”). There are many types of allergies, all around the world. According to the Center of Disease Control (CDC), over 50 million Americans alone, have some type of allergy. Specifically 15 million of those Americans, are diagnosed with a food allergy. The most common allergies are peanuts, tree nuts, milk, eggs, wheat, soy, fish, and shellfish. What these specific foods do the body can range between a small itch to life threatening reactions and what causes these reactions, has a much deeper chemistry…
Pet allergies are real. Many people that do not believe it have not watched their beloved pet constantly scratch and become increasingly uncomfortable. They haven’t wondered why their dog is constantly scratching the same spot or not their normal self. While it’s not easy for owners to hear, vets diagnose pet allergies routinely.…
This paper discusses the two types of rhinitis which are allergic and non-allergic and how rhinitis affects the dentition, jaw growth, dental occlusion, and behavior. While rhinitis in adults is discussed, the focus of this paper is the effect of rhinitis on children.…
In the column “The Ethicist” by Randy Cohen, he received a question from a reader. It demonstrated how parents are concerned about teachers exchanging donations, from students, for a grade. They believe that this action defeats the purpose and value of charities and donations. Students can easily set expectations for receiving a reward after achieving a considerate act. However this exchanging process is able to inspire students to take generous actions in their future. The exchange can give a student an opportunity to gain many benefits if they decide to participate. This is encouraging students to gain knowledge on life and on the academic experience. This trade allows students to become aware and acknowledge that there are organizations and charities to help out others.…
Make sure you check all the ingredients of any meals and snacks you give to a child with a food allergy. For example, if you make a cheese sandwich, check the ingredients of the bread, cheese, spread and anything else you put in the sandwich. Never guess. If you are cooking, remember to check the ingredients of any oil, sauce, dressing or other packaged foods, including tins and jars. If you are not sure, do not give the food to the child. When you are preparing food for a child with a food allergy, clean worktops and equipment thoroughly before you start. Make sure you also wash your hands thoroughly first. If a parent/guardian of a child with an allergy provides food, make sure it is clearly labelled with the child’s…
At some point in your life, you may have experienced real hunger. Not just “nibble on this or that” until dinner is ready, but genuine gut-puckering starvation. You enter your house thinking, “Gosh! drinking my own blood could in fact be a solution to my problem!” Before beginning any acts of self- cannibalism, you head into the kitchen with hope that there will something to eat that actually tastes good. Upon opening the cabinet doors, you spot the one food that you know never goes bad, satisfies hunger, nourishes small children, and might survive a nuclear blast on its sheer caloric content alone: peanut butter! Anyone who has ever spent time with kids knows that if you combine basic ingredients with a few simple steps, you too can make a delightful peanut butter and jelly sandwich.…
When it comes to the topic of nutrition, most us will readily agree that in order to live a long and healthy life one must eat right and choose nutritious alternatives to preserved and fast food products. Where this agreement usually ends, however, is on the question of how this can “healthy lifestyle” can be obtained. Whereas some are convinced that trusting yourself and your body will lead to better choices, others maintain that eating food in moderation and more fruits and vegetables is the best path to choose. “Today, more than 95% of all chronic disease is caused by food choice, toxic food ingredients, nutritional deficiencies and lack of physical exercise.” In other words, there needs to be change in how we go about our daily diet. In this day and age, there are many different debates on what one can do to eat healthier and make better decisions in regard to diet. Many people have proposed their own theories and advice on beginning a healthier life style, including Mary Maxfield and Michael Pollan. In the essay “Escape from the Western Diet,” Pollan introduces his response to a new way of eating healthier known as nutritionalism; a way of life in which people choose real, well grown, and unprocessed food over fast food or processed food with certain preservatives. Mary Maxfield believes in the moralization of food and that if you are thin you will live longer while on the other had if you are overweight you will not live a long and fit life. My view on the benefits of healthy eating is that you can eat what you want to, but in moderation. I also believe that exercising, growing your own food, and consistently choosing the right kinds of foods will help create a happier and healthier society. At the same time that I believe fast food is more cost efficient and less time consuming, I also believe, like Maxfield and Pollan, that in order to decrease obesity rates and build a healthier environment, society needs to make better food choices and increase the amount…
Firstly, and most importantly students should not eat in class because students with peanut or any other food allergy could possibly be at risk of a serious allergy reaction or attack. No student would want to accidentally kill someone else because he or she was eating a snack in class. Peanut allergies are one of the most known causes of food related deaths around the world. However, Dr. Christakis writes in the BMJ that only about 150 people die each year from all food allergies combined and only one percent of the U.S. population has a peanut allergy. Even though it’s not good to eat in class, there are situations where it is acceptable like for example, if a student is diabetic, and the student is having a hypo (which is when their sugar is too low), in this situation he or she has to eat or drink something with sugar or else he or she could lose unconscious. In addition, teachers who allow should tell the students if they have someone in the classroom with any food allergies so they can make sure that no one brings food that could harm or kill the student with the allergic reaction.…