Edward F. Coyle’s article, Fat Metabolism During Exercise: New Concept, focuses on answering the question to “what limits the rate at which people can convert their body fat into energy during exercise. He focuses on the different components of fats, such as the adipose tissue, blood plasma, and the oxidization of fats. He highlights how within the adipose tissue there an estimated 50,000 to 60,000 kcal energy stored as triglyceride and an obese individual will have more energy than compared to an individual with less body fat. Additionally, he explains how energy storage must be mobilized into plasma FFA before being transported to the muscle mitochondria for oxidation during exercise. He illustrates how fatty acids from the adipose tissue travel to the blood plasma until they reach the muscle for oxidization. Although Coyle highlights how the fat travels to oxidized as well as how…