Pasta in Poland

Topics: Food, Pasta, Food industry Pages: 11 (3176 words) Published: January 15, 2013 | Welcome Guest of Szkola Glowna Handlowa | Log Out Search
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Full Market Reports
Pasta in Poland
Packaged Food in Poland
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After Kraft Cadbury: What Next?
Agricultural Commodities - Part 1: General Operating Environment Agricultural Commodities – Part 2: Present Performance and Future Prospects Au Lait! Global Market Performance and Prospects for Drinking Milk Products Baked Goods in Poland

Biscuits in Poland
Breakfast Cereals in Poland
Canned/Preserved Food in Poland
Chilled Processed Food in Poland
Diverse Corporate Strategies to Exploit Opportunities in Global Dairy Do Brands Still Matter? – Focus on Private Label Packaged Food Dried Processed Food in Poland
Ethical Packaged Food: Does It Really Have A Future?
Forecast Revisit: Will New Scenarios Alter Prospects for the Global Packaged Food Industry? From Cow to Glass: Mapping Innovation in Global Drinking Milk Products Frozen Processed Food in Poland

Gaining Share through Scale and Brand Equity in Baby Food
Give ' Em What They Want: Consumer Segmentation in Packaged Food Global Packaged Food: Driving Confectionery Retail Values in an Uncertain Economic Climate Global Packaged Food: Impact of Past Economic Downturns on Impulse and Indulgence Food Global Packaged Food: Impact of Past Economic Downturns on Meal Solutions Global Packaged Food: Impact of Past Economic Downturns on Staple Food Items Global Packaged Food: Is Impulse and Indulgence Food Still Recession-Proof? Global Packaged Food: Strategic Implications of Agricultural Inflation for Manufacturers Got Milk? – Mapping the Dairy Supply Chain in Developed Markets Heating Up or Cooling Off? Trends and Developments in Global Bakery How Can Packaged Food Companies Grow Their Presence in Emerging Markets? Ice Cream in Poland

Melting Under Pressure?: Global Opportunities for Ice Cream Milking It: Maximising Emerging Opportunities - Global Drinking Milk Products Noodles in Poland
Oils and Fats in Poland
Packaged Food 2010 - Part 1: Global Market Performance
Packaged Food 2010 - Part 2: Global Market Opportunities
Packaged Food 2011 (Part 1): Global Market Performance and Prospects Packaged Food 2011 (Part 2): Product Category Performance Review Packaged Food 2011 (Part 3): Finding Success in a Challenging Operating Environment Packaged Food 2012: Is Commodity Price Deflation on the Cards? Packaged Food in Poland

Rationalisation and Geographic Expansion Remain Key to Growth in Packaged Food Ready Meals in Poland
Safety First: Global Baby Food Opportunities and Challenges to 2015 Sauces, Dressings and Condiments in Poland
Share of the Global Throat and Wallet
Snack Bars in Poland
Snack Bars: Healthier Snack Option For Global Consumers
Some Like It Hot: Trends in Packaged Food Flavours and Ethnic Cuisine, Part 1 Soup in Poland
Spreads in Poland
Sweet and Savoury Snacks in Poland
Sweet and Savoury Snacks: Growth in the Face of Recession
Thawing Out?: Global Opportunities for Chilled, Frozen and Canned/Preserved Food The General Line: Mapping the Dairy Supply Chain in Eastern Europe The Shapes and Sizes of Recovery in 2010
Tracking Growth Opportunities in the Global Dairy Market
Value Redefined? Finding a Winning Formula in the Midst of Economic Downturn What’s Hot in Bakery: Global Industry Developments and Product Trends More Related Items

Pasta in Poland

Category Briefing | 03 Jan 2012
In 2011 pasta is set to register a 5% growth in retail volume terms and a 6% increase in current value terms to 141,120 tonnes and PLN877 million, respectively Dropping sales of pasta in foodservice are...
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