Osmosis lab
The Measurement of the Rate of Osmosis by using “Deshelled” Chicken Eggs
(Effect of Solute Concentration upon Rate/Degree of Osmosis in Chicken Eggs)
Introduction
Every cell needs a mechanism that it uses in the maintenance of a constant internal environment. This is important in the control of the ever changing external environment to the cell. The transfer of materials to and from the cell thus needs a very stable mechanism to achieve this status. Cells are therefore bound a membrane that acts the selective controller of the movement of different substances to and from the cell. This is especially when dealing with the solutes both to and from the cell. Some solutes must be allowed to move into and out of the cell depending on the need and urgency of the very solutes. This membrane is considered to selectively permeable to different solutes and thus will only allow the passage of specific solutes to and from the cell. This implies that the membrane to most cells is selectively permeable or has a differential permeability to different solutes. Both the internal and the external environment to the cell are composed an aqueous solution that is made of dissolved organic and inorganic substances. The gradual or spontaneous movement of these substances in and out the cell are guided by a mechanism called diffusion. This is a movement by molecules to a region of lower concentration from that of higher concentration. A good number of studies have been used in the biology field that are related to the use and importance of such passive movements in the cells and the entire organisms. There exist a number of passive movements that are vital to the functioning of several organisms. These include movements like diffusion, osmosis and others. However, the paper will be pegged onto the factors related to osmosis. The experiment will try to underscore the importance of osmosis using the shelled eggs cells. This will also encompass the effects of several salt concentrations
(Effect of Solute Concentration upon Rate/Degree of Osmosis in Chicken Eggs)
Introduction
Every cell needs a mechanism that it uses in the maintenance of a constant internal environment. This is important in the control of the ever changing external environment to the cell. The transfer of materials to and from the cell thus needs a very stable mechanism to achieve this status. Cells are therefore bound a membrane that acts the selective controller of the movement of different substances to and from the cell. This is especially when dealing with the solutes both to and from the cell. Some solutes must be allowed to move into and out of the cell depending on the need and urgency of the very solutes. This membrane is considered to selectively permeable to different solutes and thus will only allow the passage of specific solutes to and from the cell. This implies that the membrane to most cells is selectively permeable or has a differential permeability to different solutes. Both the internal and the external environment to the cell are composed an aqueous solution that is made of dissolved organic and inorganic substances. The gradual or spontaneous movement of these substances in and out the cell are guided by a mechanism called diffusion. This is a movement by molecules to a region of lower concentration from that of higher concentration. A good number of studies have been used in the biology field that are related to the use and importance of such passive movements in the cells and the entire organisms. There exist a number of passive movements that are vital to the functioning of several organisms. These include movements like diffusion, osmosis and others. However, the paper will be pegged onto the factors related to osmosis. The experiment will try to underscore the importance of osmosis using the shelled eggs cells. This will also encompass the effects of several salt concentrations