Organic Food
Organic Food
How popular is this product?
By Takahiro Hashiguchi
& Pascual Retamero
Sub-headings
What is "Organic Food"?
Where are these products situated and how are they promoted in the supermarkets?
How does the price of these goods compare with non-organic food items?
What information is given on the label of these products?
How many people actually buy these products?
What is your opinion on these products
What is Organic Food?
Definition
Organic Food is the agricultural produce that farmers make on the country 's regulation and without agricultural chemicals and fertilizer .
Organic Food is very safety for human body, and contains much more vitamins, calcium, iron than non-organic one.
Moreover, organic food 's taste and smell are more rich than that one. For these reasons, the popularity of organic food is developing. But when making it, it costs much to protect from harmful insect.
Organic food has both a popular meaning, and, in some countries, a legal definition. In everyday conversation, it usually refers to all "naturally produced" foods, or the product of organic farming. As a legal term, it means certified organic. The distinction is important, as the two definitions can represent quite different products.
Types of organic food
Organic food, like food in general, can be grouped into two categories, fresh and processed, based on production methods, availability and consumer perception.
Fresh food is seasonal and highly perishable.
Fresh produce vegetables and fruits is the most available type of organic food, and closely associated with organic farming. It is often purchased directly from the growers, at farmers ' markets, from on-farm stands, through specialty food stores, and through community-supported agriculture (CSA) projects.
Unprocessed animal products organic meat, eggs, dairy are less common. Prices are significantly higher than for conventional food, and
How popular is this product?
By Takahiro Hashiguchi
& Pascual Retamero
Sub-headings
What is "Organic Food"?
Where are these products situated and how are they promoted in the supermarkets?
How does the price of these goods compare with non-organic food items?
What information is given on the label of these products?
How many people actually buy these products?
What is your opinion on these products
What is Organic Food?
Definition
Organic Food is the agricultural produce that farmers make on the country 's regulation and without agricultural chemicals and fertilizer .
Organic Food is very safety for human body, and contains much more vitamins, calcium, iron than non-organic one.
Moreover, organic food 's taste and smell are more rich than that one. For these reasons, the popularity of organic food is developing. But when making it, it costs much to protect from harmful insect.
Organic food has both a popular meaning, and, in some countries, a legal definition. In everyday conversation, it usually refers to all "naturally produced" foods, or the product of organic farming. As a legal term, it means certified organic. The distinction is important, as the two definitions can represent quite different products.
Types of organic food
Organic food, like food in general, can be grouped into two categories, fresh and processed, based on production methods, availability and consumer perception.
Fresh food is seasonal and highly perishable.
Fresh produce vegetables and fruits is the most available type of organic food, and closely associated with organic farming. It is often purchased directly from the growers, at farmers ' markets, from on-farm stands, through specialty food stores, and through community-supported agriculture (CSA) projects.
Unprocessed animal products organic meat, eggs, dairy are less common. Prices are significantly higher than for conventional food, and