Ordering System

Topics: Computer software, Application software, System software, Operating system / Pages: 7 (1629 words) / Published: Nov 19th, 2012
AUTOMATED ORDERING SYSTEM USING ANDROID APPLICATION WITH BILLING AND INVENTORY SYSTEMS IN A RESTAURANT

A Title Defense Presented to
The Faculty of Institute of Information and
Communications Technology
West Visayas State University
La Paz, Iloilo City

In Partial Fulfillment of the Requirements for Introduction to Research in IICT

Ruth Adorable
Ma. Rosevelle Cainglet
Kristine Genogaling Kasandra Leah Jayne Paniza
Mary Joy Petrola
Abstract

This study focuses on developing an Automated Ordering System using Android Application with Billing and Inventory Systems in a Restaurant. The main goal of the study is to shorten the time taken during the instance a customer orders. Also, this study wants to track the inventory in an easier and convenient way. The billing system will assist in calculating the total earnings of the restaurant for a day, week and month.
The study is expected to optimize Android Application using tablets. It describes the main features of Android for a better understanding of this platform. Java Script was the programming language development technology used in building the system. The system allows the customer to order a menu without calling any of the service crew. The customer can simply select the food to be ordered from the given menu through a tablet that is provided in every table which is embedded with an android application. The billing system is associated with the two other systems, which records the total bills of the customers. In paying the bill, the customer can do it in two ways either it can be cash or credit. The records for the supply goods and the sold products are documented in the inventory system.
Every tablet has a unique code where the server can identify if what table the order is coming from. The tablet is linked to the counter and also to the server that is located in the kitchen.
To sum it up, the three systems are interrelated to help the restaurant in attaining their goals and objectives.

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