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operation managment
The Historical Development of Carrefour and its Competitive Advantage in
Taiwan- An Analysis on the Basis of Customer Value

Pei CHAO
Assistant Professor, Department of Marketing and Distribution Management
National Koahsiung First University of Science and Technology
1 University Road, Yuanchau, Kaohsiung 824, Taiwan, R. O. C
Tel: 886-7-6011000 ext. 4224; Fax: 886-7-6011043
E- mail: peichao@ccms.nkfust.edu.tw

Hitoshi TSUCHIYA
Senior Instructor, Department of Marketing and Distribution Management
National Koahsiung First University of Science and Technology
1 University Road, Yuanchau, Kaohsiung 824, Taiwan, R. O. C
Tel: 886-7-6011000 ext. 4213; Fax: 886-7-6011043
E- mail: hitoshi@ccms.nkfust.edu.tw

1

The Historical Development of Carrefour and its Competitive Advantage in
Taiwan- An Analysis on the Basis of Customer Value

Abstract
Carrefour has become a leading hypermarket retailer in Taiwan. In other Asian countries (e.g., Hong Kong, Japan and South Korea), however, Carrefour did not have the same successful experience. It is an interesting issue why Carrefour has had a prosperous business in the marketplace of Taiwan, but languishing in other Asian markets. Competitive advantage established by Carrefour, relative to both inter- and intra- institutional competitors, may account for its success in Taiwan. Following the contention of the extant marketing and strategy literature, this study asserts that the essence of establishing competitive advantage comes from delivering superior value offering to customers. Thus, the concept of customer value was applied to understand the accomplishment of Carrefour’s development in Taiwan. According to the research findings in this study, Carrefour outperformed competitors on the basis of economical value; that is, to lessen customers’ monetary and nonmonetary (e.g., time and effort) expenditures. Until recently, Carrefour opened a shopping- mall-type hypermarket that, unlike traditional



References: Brown, S. (1987a), “Institutional Change in Retailing: A Review and Synthesis,” European Journal of Marketing, Vol ---------- (1987b), “An Integrated Approach to Retail Change: The Multi-Polarisation Model,” The Service Industries Journal, Vol.7, no.2, pp.153-164 ---------- (1988), “The Wheel of the Wheel of Retailing,” International Journal of Retailing, Vol Czepiel, J. A. (1992), Competitive Marketing Strategy, Landon, Prentice-Hall Day, G ---------- (1971), “Marketing and Society: A Conceptual Introduction, New York, NY: Holt, Rinehard and Winston Holbrook, M. B. (1999), Customer Value: A Framework for Analysis and Research, New York, NY: Routledge. Hollander, S. C. (1966), “Notes on the Retail Accordion,” Journal of Retailing, Vol.42, no.2, pp.29-40, 54 ---------- (1996), “The Wheel of Retailing,” Marketing Management, Vol.5, no.2, pp.63-66 McNair, M May, E. G. (1989), “A Retail Odyssey,” Journal of Retailing, Vol.65, no.3, pp.356-367 Parasuraman, A Slater, S. F. (1997), “Developing a Customer Value-based Theory of the Firm,” Journal of the Academy of Marketing Science, Vol.25, no.2, pp.162-167 Sweeney, J. C. and G. N. Soutar (2001), “Consumer Perceived Value: The Development of a Multiple Item Scale,” Journal of Retailing, Vol.77, pp.203-20. Woodruff, R. B. (1997), “Customer Value: The Next Source of Competitive Advantage,” Journal of the Academy of Marketing Science, Vol.25, no.2, pp.139-153 Zeithaml, V. A. (1988), “Consumer Perceptions of Price, Quality, and Value: A means-end Model and Synthesis of Evidence,” Journal of Marketing, 52, p.2-22

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