Lot No: from party Sample Quantity (In Gram):100 g
|S. |Test |Findings %age |Limit as per our standard |Permissible Limit as per | |no | | | |PFA | |1. |Moisture Test |7% |Max10% |Max12% | |2. |Total Ash on dry basis |5.85% |Max9% |Max9% | |3. |Ash insoluble in dilute HCL on dry basis |0.19% |Max1.5% |Max1.5% | |4. |Water insoluble ash on dry basis | | | | |5. |Volatile Oil Content on dry basis | | | | |6. |Non Volatile either extract on dry basis | | | | |7. |Crude Fibre | | | | |8. |Total Starch |40.89% |Max60% |Max60% | |9. |Test for Lead Chromate |negetve |-ve |-ve | |10. |Total curcumin |3.03% |Min2% |Min2% | |11. |Acidity Test | | | | |12. |Artificial Color Test | | | | |13. |Extraneous Matter | | | | |14. |Insect Damaged Matter | | | | |15. |% of edible seeds other than cumin | | | | |16. |Unripe and Marked fruits | | | | |17. |Split fruits | | | | |18. |Broken fruit, seed and fragment | | | | |19. |Empty and Malformed Capsule | | | | |20. |Immature and shrivelled seed | | | | |21. |Damaged/ Discolored fruits | | | | |22. |Defective seed | | | | |23. |Defective Rhizomes | | | | |24. |Argemone seeds | | | | |25. |Bulk Density (g/ltr.)...
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