Obesity in Adolescent
Back in my days my brother, sisters and I was always fortunate to have a two parent household. What was even better, a stay at home mom who cater to our every needs. Whether its school meetings, recitals and any of our game, she was always there. What was even better about having a stay at home mom, was something we didn’t realize, something that I could probably say that kept me growing healthy, strong and in shape and that was, she always made sure we had a good home cook meals. From breakfast, lunch, snacks and dinner, my mother made sure we were not swept away from what I call today the “fast food life.” In today’s society it has become more inevitable to see both parents in the workforce, technology by far has increase rapidly and fast food has replace a good home cook meal. Due to all of this, we are now considered a fat nation and the worst part of it all is this epidemic is affecting our children. According to heart.org, study shows “The obesity epidemic in children continues to grow on the basis of recent data from the Bogalusa Heart Study. Compared with 1973 to 1974, the proportion of children 5 to 17 years of age who were obese was 5 times higher in 2008 to 2009.” Who is feeding our children? With having both parents in the work place, obesity has drastically increased at its highest. The rate of obesity among children from ages 6 to 11 has tripled since the 1960s, according to figures from the Center for Disease Control and Prevention, leading some public health officials to call the situation an epidemic. To answer the question as to who is feeding our children? It’s the microwavable foods and as working parent this was the easiest invention that ever came about. You can actually get a home cooked meal with just a click of a button on a microwave, it fast, safer and less stress for both parents and children. Certainly this was a great idea, but it is slowly diminishing the health our children....
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