Top-Rated Free Essay
Preview

Nutrition Facts of Healthy and Unhealthy Meals at McDonald's

Powerful Essays
933 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Nutrition Facts of Healthy and Unhealthy Meals at McDonald's
The Restaurant I have picked for my Healthy meal is McDonalds. I have picked the Cesar salad with grilled chicken topped with Cesar dressing and a large unsweetened Ice tea. In my meal it contains calories, calories fat, total fat, saturated fat, cholesterol, sodium, carbohydrates, fiber, sugar, protein, vitamin a, vitamin c, calcium and iron. Over all the meal is healthy and will meet my daily amount needed. However The Vitamin A may be too low. A total needed to consume per day is 5,000. In this meal there is only 160 grams of vitamin a consumed. Vitamin A helps your eyesight, bones, ability to produce offspring, immunity and how your cells divide and differentiate. Vitamin an also affects the condition of your skin, hair and teeth. Although the sodium level is less than the daily maximum this is high in sodium. A daily maximum of intake of sodium is 2200 mg. Excessive consumption can stop proper absorption of nutrients and disrupt body functions. The body needs some sodium to help regulate the amount of water in the body and for muscles to work correctly. It also is needed to help the nervous system to send signals between the brain and muscles. Excess intake of sodium in the daily diet may lead to Hypertension (High blood pressure) and obesity which, in turn, may lead to a host of dietary diseases. It is well known that excess sodium leads to hypertension. The link between high blood pressure, also known as the silent killer, and heart disease is well established. Heart disease is one of the most likely causes of death in the USA. After my research just because something appears to be healthy it does no necessarily mean that it is. I will continue to eat this meal item again but I will rethink about using dressing with it. (Yarlott, 2008) (Covelli, 2010) (FDA, 2011)

Nutrition Facts McDonalds Healthy Meal Calories Calories fat Total Fat Saturated fat Trans fat Cholesterol Sodium Carbs Diet Fiber Sugar Protein Vitamin A Vitamin C Calcium Iron
Grilled Chicken
CESAR Salad 190 50 5 3 0 70 580 10 4 5 27 160 35 20 10
Cesar Dressing 190 170 18 3.5 0 20 500 4 0 2 2 0 0 0 0

Ice Tea Large Unsweet 0 0 0 0 0 0 20 1 0 0 0 0 0 0 0
Total 380
220
23
6.5
0
90
1100
15
4
7
29
160
35
20
10

Max day value 2000 600 65 20 1 300 2400 300 25 20 50 5000 60 1000 18
(Resturants, 2012) (FDA, 2011)

The restaurant I have picked for my unhealthy meal choice is McDonalds. The meal I have picked is the big mac, Large French fries and a large coke. My meal contains calories, calories fat, total fat, saturated fat, Trans fat, cholesterol, sodium, carbohydrates, fiber, sugar, protein, vitamin a, vitamin c, calcium and iron. This meal all around is extremely unhealthy. Calories, calories fat, total fat, saturated fat, Tran’s fat, cholesterol, sodium; carbohydrates, proteins and fiber are all very high. Then the vitamin a, vitamin c, calcium and iron are very low. If you ate the a few times a day you would be well over the maximum daily values of amounts consumed a day. You would also be at risk for many health issues. This meal is based on mainly calories and sodium.
Eating too many calories can have serious health consequences and many of which are associated with obesity. Being overweight and obese can increase your risk of early death. If you are obese, you are more likely to develop heart disease, diabetes and certain cancers. Arthritis, adult asthma, cataracts, gallstones and infertility also correlate with obesity. While one over-indulgence of calories will not cause obesity, continuously eating too many calories may. Eating too many calories can interfere with normal brain functions. After my research I think I will stay clear of this meal. I will instead choose a healthy type of meal to consume. (Cespedes, 2011)
Nutrition Facts McDonalds Unhealthy Meal Calories Calories fat Total Fat Saturated fat Trans fat Cholesterol Sodium Carbs Diet Fiber Sugar Protein Vitamin A Vitamin C Calcium Iron
Big Mac 550 260 29 10 1.5 75 1000 46 3 9 25 6 2 25 25
Large Fries 500 220 25 3.5 0 0 350 63 6 0 6 0 20 2 8
Coke Large 310 0 0 0 0 0 20 86 0 86 0 0 0 0 0
Total 1360
480
54
13.5
1.5
75
1370
195
9
95
31
6
22
27
33

Max day value 2000 600 65 20 1 300 2400 300 25 20 50 5000 60 1000 18
(Resturants, 2012) (FDA, 2011)
Works Cited
Cespedes, A. (2011, September 9). Results of Eating Too Many Calories. Retrieved September 22, 2012, from Live strong: http://www.livestrong.com/article/535253-results-of-eating-too-many-calories/
Covelli, G. (2010, August 17). The Effects of Too Little Vitamins. Retrieved September 22, 2012, from Living Strong: http://www.livestrong.com/article/208617-the-effects-of-too-little-vitamins/
FDA. (2011, 11 01). Reference Values for Nutrition Labeling. Retrieved September 22, 2012, from Netrition: http://www.netrition.com/rdi_page.html
Resturants, M. (2012, 09 01). McDonalds USA Nutritional Facts for popular menu items. Retrieved 09 22, 2012, from Mcdonalds: http://nutrition.mcdonalds.com/getnutrition/nutritionfacts.pdf
Yarlott, J. M. (2008, December 18). Diets High in Sodium May Lead to Disease and Death. Retrieved September 22, 2012, from Natural News: http://www.naturalnews.com/025110_sodium_salt_food.html

Cited: Cespedes, A. (2011, September 9). Results of Eating Too Many Calories. Retrieved September 22, 2012, from Live strong: http://www.livestrong.com/article/535253-results-of-eating-too-many-calories/ Covelli, G. (2010, August 17). The Effects of Too Little Vitamins. Retrieved September 22, 2012, from Living Strong: http://www.livestrong.com/article/208617-the-effects-of-too-little-vitamins/ FDA. (2011, 11 01). Reference Values for Nutrition Labeling. Retrieved September 22, 2012, from Netrition: http://www.netrition.com/rdi_page.html Resturants, M. (2012, 09 01). McDonalds USA Nutritional Facts for popular menu items. Retrieved 09 22, 2012, from Mcdonalds: http://nutrition.mcdonalds.com/getnutrition/nutritionfacts.pdf Yarlott, J. M. (2008, December 18). Diets High in Sodium May Lead to Disease and Death. Retrieved September 22, 2012, from Natural News: http://www.naturalnews.com/025110_sodium_salt_food.html

You May Also Find These Documents Helpful

  • Satisfactory Essays

    This information is important for most people because it has pretty high percentages of things in their diet that is not recommended. If they are to consume a full serving of this food they will need to limit the amount of sodium, fat and unsaturated fat…

    • 327 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    National Institutes of Health. (2014). Vitamin D. Retrieved from Strengthening Knowledge and Understanding of Dietary Supplements: http://ods.od.nih.gov/factsheets/VitaminD-HealthProfessional/…

    • 740 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    Sci 241 Week 5

    • 24622 Words
    • 99 Pages

    1. American Dietetic Association. America’s Food and Nutrition Attitudes and Behaviors—Nutrition and You: Trends 2000. Available online at www.findarticles.com/cf_dls/m0822/ 6_100/63910607/p1/article.jhtml/ Accessed January 13, 2004. 2. Tanphaichitr, V. Thiamin. In Modern Nutrition in Health and Disease, 9th ed. Shils, M. E., Olson, J. A., Shike, M., and Ross, A. C., eds. Baltimore: Williams & Wilkins, 1999, 381–389. 3. Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B-6, Folate, Vitamin B-12, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press, 1998. 4. Ford, E. S., Smith, S. J., Stroup, D. F., et al. Homocyst(e)ine and cardiovascular disease: a systematic review of the evidence with special emphasis on case-control studies and nested case-control studies. Int. J. Epidemiol. 31:59–70, 2002. 5. Rimm, E. B., Willett, W. C., Hu, F. B., et al. Folate and vitamin B6 from diet and supplements in relation to risk of coronary heart disease among women. JAMA 279:359–364, 1998. 6. USDA Agricultural Research Service. Results from USDA’s 1994–1996 Continuing Survey of Food Intakes by Individuals and 1994–1996 Health Knowledge Survey. ARS Food Surveys Research Group, 1997. Available online at www.barc.usda.gov/bhnrc/ foodsurvey/home/html/ Accessed March 6, 2004. 7. Schaumburg, H., Kaplan, J., Windebank, A., et al. Sensory neuropathy from pyridoxine abuse. N. Engl. J. Med. 309:445–448, 1983. 8. Keniston, R. C., Nathan, P A., Leklem, J. E., and Lockwood, R. S. . Vitamin B6, vitamin C, and carpal tunnel syndrome. A cross-sectional study of 441 adults. J. Occup. Environ. Med. 38:949–959, 1997. 9. Wyatt, K. M., Dimmock, P. W., Jones, P. W., and Shaughn O’Brien, P. M. Efficacy of vitamin B-6 in the treatment of premenstrual syndrome: systematic review.…

    • 24622 Words
    • 99 Pages
    Powerful Essays
  • Good Essays

    Unit 21 Task 2 P2 M1

    • 2436 Words
    • 25 Pages

    Food Sources: Sodium can be found within eggs, meat, vegetables, milk and a variety of processed foods. The Risks: If an individual consumes too much sodium, it can lead to an individual getting renal disease or high blood pressure. Functions In The Body: Sodium helps the body to maintain the fluid balance as it works alongside potassium, it helps to regulate the blood pressure and aids the muscles contraction and nerve transmission.…

    • 2436 Words
    • 25 Pages
    Good Essays
  • Powerful Essays

    Study Questions: healthy, disease, nutrient; prevent deficiency disease; heart disease, type 2 diabetes, stroke, some cancers; by suggesting specific groups and amounts of foods specifically for you; by suggesting specific groups and amounts of foods specifically for you; by suggesting specific groups and amounts of foods specifically for you; choose foods with as many different colors as possible; grains, meats and bean; vegetables, fruits and milk; nutritional facts panel; FDA determined amounts people typically eat; 2000…

    • 332 Words
    • 2 Pages
    Powerful Essays
  • Satisfactory Essays

    Assignment1 Copy

    • 4284 Words
    • 13 Pages

    U.S. Food and Drug Administration. (2014). Proposed changes to the nutrition facts label. Retrieved from http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/LabelingNutrition/ucm385663.htm…

    • 4284 Words
    • 13 Pages
    Satisfactory Essays
  • Good Essays

    The authors’ purpose is to prepare a nutrition guideline for a healthy diet. Although it is written more for nurses’ or dieticians it is a good guideline that everyone can follow to create a healthy diet for themselves. It was written in 2009 so it is still an excellent guide to follow today.…

    • 1446 Words
    • 6 Pages
    Good Essays
  • Good Essays

    References: 1. Boyers, L. (2012). Six types of Nutrients that we eat. Retrieved from http://www.livestrong.com/article/511091-six-types-of-nutrients-that-we-eat/…

    • 818 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    Prenatal Case Study

    • 1963 Words
    • 8 Pages

    Although Teresa is eating three meals a day she is not getting the recommended daily amount of nutrients from her diet. During her 24-hour diet recall she only had 4 1/2 oz of grains and 4 oz of protein. She did not have any dairy, fruits, or vegetables. Teresa 's total caloric intake was almost 1400 kilocalories short of the recommended intake value of 2100 kilocalories. The only nutrients she consumed enough of were protein with 45g, riboflavin with 1.3mg, and selenium with 66 µg. Teresa was deficient in calcium with only 280mg, potassium with only 935mg, iron with only 6mg, phosphorus with only 677mh, zinc with only 4 mg, Vitamin A with only 114 µg, vitamin B6 with only 0.6 mg, vitamin B12 with only 1.3 µg, vitamin D with only 1 µg, vitamin E with only 1 mg, folate with only 193 µg, thiamin with only 0.6 mg, and niacin with only 11mg. Vitamin C was not even consumed. Teresa should start drinking at least 5 glasses water and at…

    • 1963 Words
    • 8 Pages
    Powerful Essays
  • Good Essays

    • Number of pillows sleep with at night (orthopnea): sleeps with 2 pillows, denies orthopnea…

    • 581 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Diet Analysis Paper

    • 1034 Words
    • 5 Pages

    In order to improve my current diet, I need to reduce my caloric intake to the 1500-calorie diet recommended on USDA’s SuperTracker. The most efficient way to do this is to eat healthier meals at home rather than unhealthy, easy to procure fast food. In addition, I exceed my sodium intake with 2,016 mg on average, 516 mg over the recommended amount. Due to harmful effects of high sodium intakes on blood pressure, a prominent risk factor for cardiovascular and kidney diseases, the Food and Nutrition Board of the Institute of Medicine established the Tolerable Upper Intake Level (UL) for Sodium at 2,300 mg. This indicates that I must lower my sodium intake as a precautionary measure (Higdon, Sodium (Chloride), 2001). Again, as mentioned above, the most proficient way to do this is by eliminating fast food out of my diet along with analyzing nutrition labels for high sodium content.…

    • 1034 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Obesity In America Essay

    • 665 Words
    • 3 Pages

    Consuming to much sodium however can be harmful to one’s body. Too much intake of sodium can lead to high blood pressure, obesity, and osteoporosis (Obesity Facts). Also, many experts believe that too much sodium intake can lead to an increased risk of bowl cancer (Obesity Facts). The average adult needs to consume about twelve hundred milligrams of sodium a day (Obesity Facts). Most fast food meals contain almost double this amount of sodium. With so many people eating fast food daily and most of them eating fast food more than once a week more and more people are becoming obese and are having health…

    • 665 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Obesity in America

    • 1811 Words
    • 8 Pages

    Diet, Nutrition, And The Prevention Of Chronic Diseases : Report Of A Joint WHO/FAO Expert Consultation. n.p.: World Health Organization, 2003. eBook Collection (EBSCOhost). Web. 29 Nov. 2012.…

    • 1811 Words
    • 8 Pages
    Better Essays
  • Better Essays

    Jampolis, D. M. (2012, May 18). Is drinking soda really that bad for you? Retrieved June 19, 2012, from www.cnn.com: http://www.cnn.com/2012/05/18/health/jampolis-dangers-drinking-soda/index.html…

    • 1607 Words
    • 7 Pages
    Better Essays
  • Good Essays

    References: Covelli, G. (2011). How Eating Healthy & Unhealthy Foods Affect Your Body. Retrieved from http://www.livestrong.com/article/41294-eating-unhealthy-foods-affects/…

    • 1459 Words
    • 6 Pages
    Good Essays

Related Topics