Nt1330 Unit 4
A. Policy, Management, Control of Documents & Records, Communication and Review
A safe feed ingredient policy has been defined, communicated, reviewed and implemented by management.
Document control procedures are in place, and documents are accessible to appropriate personnel.
The Safety Hazards listed by Company Guidelines have been identified, reviewed and have control procedures, where applicable.
Records retention procedures are defined and followed.
The following records are maintained as appropriate to the product: (medicated feed, formula/mixing instructions, production records, label files).
Responsible personnel review the following: audit results, customer feedback, process performance and product conformity, status of preventive …show more content…
Does the facility have an internal audit system?
Does the facility have 3rd party audits performed?
D. Manufacturing & Processing
Records are maintained for each product which includes product specifications, formulation, label, and special manufacturing instructions.
Procedures exist to monitor and measure the manufacturing processes.
Documentation present for such processes.
E. Monitoring Devices
Monitoring procedures have been established to evaluate incoming raw materials and finished products, where appropriate.
Scheduled monitoring activities have been established and should include incoming raw material evaluation and finished product evaluation.
Ingredient and finished product assessments are performed on a scheduled basis, where appropriate.
Microbial tests are performed on ingredients and finished product
F. Infrastructure - Building, Equipment and Grounds
Procedures exist for the review and evaluation of feed and food safety hazards in the event of new or changed facilities or equipment.
Buildings, equipment and grounds are adequately and routinely maintained.
Buildings are of suitable construction to minimize access by
A safe feed ingredient policy has been defined, communicated, reviewed and implemented by management.
Document control procedures are in place, and documents are accessible to appropriate personnel.
The Safety Hazards listed by Company Guidelines have been identified, reviewed and have control procedures, where applicable.
Records retention procedures are defined and followed.
The following records are maintained as appropriate to the product: (medicated feed, formula/mixing instructions, production records, label files).
Responsible personnel review the following: audit results, customer feedback, process performance and product conformity, status of preventive …show more content…
Does the facility have an internal audit system?
Does the facility have 3rd party audits performed?
D. Manufacturing & Processing
Records are maintained for each product which includes product specifications, formulation, label, and special manufacturing instructions.
Procedures exist to monitor and measure the manufacturing processes.
Documentation present for such processes.
E. Monitoring Devices
Monitoring procedures have been established to evaluate incoming raw materials and finished products, where appropriate.
Scheduled monitoring activities have been established and should include incoming raw material evaluation and finished product evaluation.
Ingredient and finished product assessments are performed on a scheduled basis, where appropriate.
Microbial tests are performed on ingredients and finished product
F. Infrastructure - Building, Equipment and Grounds
Procedures exist for the review and evaluation of feed and food safety hazards in the event of new or changed facilities or equipment.
Buildings, equipment and grounds are adequately and routinely maintained.
Buildings are of suitable construction to minimize access by