NS415 UNIT 2
UNIT 2 NS415
Discussion responses should be on topic, original, and contribute to the quality of the discussion by making frequent informed references to lesson materials and seminars. Initial discussion responses should be around 150 words. Responses to your classmates or instructor should be around 75 words.
Make two or more responses to classmates that are thoughtful and that advance the discussion. Responses should be formatted using APA style guidelines.
Changes during cooking
Describe the physical and chemical changes that occur in grains during cooking.
Discuss the factors that affect the cooking time for cereal products.
Discussion responses should be on topic, original, and contribute to the quality of the discussion by making frequent informed references to lesson materials and seminars. Initial discussion responses should be around 150 words. Responses to your classmates or instructor should be around 75 words.
Make two or more responses to classmates that are thoughtful and that advance the discussion. Responses should be formatted using APA style guidelines.
Changes during cooking
Describe the physical and chemical changes that occur in grains during cooking.
Discuss the factors that affect the cooking time for cereal products.