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Non parametric assignment
Abstract— There is lots of foods sells in UTAR. This research examined the students’ opinion towards foods in UTAR cafeteria. However, this survey focused in Faculty of Engineering and Science (FES) in KL Setapak Campus only. UTAR students were tested on their response about different types of foods that being sold in UTAR cafeteria: mixed rice, chicken rice, nasi lemak, spaghetti and noodles as well as the service that provide by UTAR cafeteria staffs. This research is evaluated by obtaining data from a sample of 100 students from UTAR FES. From the analysis of data, it is found that UTAR FES students’ dissatisfactory level was very high and they show negative responses more than positive.

Keyword - Cafeteria survey, UTAR Cafeteria, Food preference, UTAR student survey

I. INTRODUCTION
THIS document is about the students’ opinion towards food in UTAR Cafeteria. The location of UTAR cafeteria is in SC Block of Faculty of Engineering and Science (FES) in KL Setapak Campus. The cafeteria occupies the whole ground floor of SC block. The operation hours of UTAR Cafeteria is 7:00AM to 4:00PM from Monday to Saturday and closed on Sunday and Public Holidays. There are various of foods being sold in the cafeteria. Some examples for stalls include Mixed Rice, Chicken Rice, Noodles, Spaghetti and Nasi Lemak.
We received negative responses towards cafeteria in UTAR FES campus. Hence we conducted an analysis to confirm whether the negative comments are merely rumors or true. If it is true, we would like to further understand the dissatisfactory level and the reasons that cause the dissatisfaction. Besides, our objective of doing this study is to provide strong statistical evidence to related department so that they are able to make necessarily improvement.
The main source of income for the cafeteria comes from the students who studied in UTAR KL Setapak Campus. Therefore, our survey is only based on UTAR FES students including Mechatronic engineering students, Mechanical

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