Night Club Business Plan
RESTAURANT AND NIGHT CLUB “ Almonds”
Running head: RESTAURANT AND NIGHT CLUB “ Almods”
Restaurant and night club “Almonds”
1. Abstract Our idea is to make a restaurant that will be suitable for everyone. Especially for people that are trying to loose weight while they are on diet. And also for those who want to live a healthy life. By opening a diet restaurant that would be the only one in Croatia, we would give people an opportunity to eat properly and to satisfy their needs. Offering people healthy meals at a reasonable price available to everyone we would only gain in Croatian gastronomic industry.
Table of contents: 1. Introduction…………………………………………………4 2. Reasons for diet restaurants…………………………………6 A. Background on why B. Variety of restaurants C. Pace of life and career chasing 3. Market research……………………………………………..7 A. Target market B. Similar ventures 4. Description of project……………………………………….8 A. Menu a) Food i. Breakfast ii. Lunch and Dinner iii. Desserts b) Drinks i. Beverages ii. Fresh juices and Smoothies B. Suppliers C. Location D. Interior design E. Kind of restaurant a) Dine-in b) Take-out F. Staff a) Servers and Bartenders b) Delivery staff 5. Financial plan………………………………………………12 6. Conclusion………………………………………………….13 7. References……………………………………………….....14 8.
Running head: RESTAURANT AND NIGHT CLUB “ Almods”
Restaurant and night club “Almonds”
1. Abstract Our idea is to make a restaurant that will be suitable for everyone. Especially for people that are trying to loose weight while they are on diet. And also for those who want to live a healthy life. By opening a diet restaurant that would be the only one in Croatia, we would give people an opportunity to eat properly and to satisfy their needs. Offering people healthy meals at a reasonable price available to everyone we would only gain in Croatian gastronomic industry.
Table of contents: 1. Introduction…………………………………………………4 2. Reasons for diet restaurants…………………………………6 A. Background on why B. Variety of restaurants C. Pace of life and career chasing 3. Market research……………………………………………..7 A. Target market B. Similar ventures 4. Description of project……………………………………….8 A. Menu a) Food i. Breakfast ii. Lunch and Dinner iii. Desserts b) Drinks i. Beverages ii. Fresh juices and Smoothies B. Suppliers C. Location D. Interior design E. Kind of restaurant a) Dine-in b) Take-out F. Staff a) Servers and Bartenders b) Delivery staff 5. Financial plan………………………………………………12 6. Conclusion………………………………………………….13 7. References……………………………………………….....14 8.