New Mexican Food

Good Essays
Food represents each culture; it is a staple and a way to identify each distinct location on the map. Mexican cuisine has been praised by countless critics for its variety of flavors, textures and colors. Just as well, its oftentimes spicy dishes have inspired other parts of the world, influencing their use of ingredients, one clear example being the state of New Mexico. The Mexican state of Chihuahua and New Mexico share borders, so it is only natural that influence when it comes to food will leap over back and forth. Just as New Mexico has gained inspiration from its neighbor, a unique style has been kept within. New Mexican food has gathered its own flavor throughout the years despite clearly being inspired by Mexican cuisine; when …show more content…
Activities amongst individuals have been a way to get together and commemorate the history of their origins. Both New Mexico and Chihuahua have their own customs. New Mexico boasts a number of colorful and culturally diverse celebrations; from Native American Powwows to the various Fiestas held at distinct locations along the state. It is almost impossible for any New Mexican to feel bored when it comes to these dates. Chihuahua, on the other hand, shares all of the celebrations its country has in store, each date unique and special in its own way. When it comes to food during holidays, both states have a lot to offer but New Mexico, once again, falls victim to the fact that their food is heavily based on Mexican cuisine. Tamales and menudo, as mentioned previously, are both tasty Mexican dishes which happen to be immensely popular on special dates in the American state. New Mexico does not provide a lot of originality when it pertains to their holiday meals. Standing on the opposite side of the spectrum, Chihuahua keeps rights to original and delicious holiday …show more content…
Either location is sure to please the palate in distinct and individual ways. Mexico has consistently maintained influence all over the world thanks to their incredibly appetizing and colorful dishes; it is nearly impossible not to enjoy a full plate of enchiladas despite what state prepared them. New Mexico, to its credit, has added a unique font to many of Mexico’s signature dishes and drinks. Having personally tried both styles of cooking, this author can agree on what has been made obvious for years, Mexico just does food better. There are incredibly appetizing dishes that New Mexico twists and makes their own, but it is Chihuahua cuisine that remains at the forefront of the race for taste. Opinions are a right and numerous; regardless of personal taste, however, flavors from the southwest are so diverse that there is sure to be something waiting to please the

You May Also Find These Documents Helpful

  • Good Essays

    Mexican Food

    • 593 Words
    • 3 Pages

    Mexican and american food are both very different, but in ways very similar. American food is served in Mexico, but in America mexican food is also served a lot, it is just served very differently. The differences between the two countries food is actually extremely amazing. The similarities are only a few but very good points. In many different ways american foods and mexican food are very similar. The most common thing they share is that the food is unhealthy. They have lots of grease and lots…

    • 593 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Mexican Food

    • 633 Words
    • 3 Pages

    Basic Food – Introduction • Mexican food is a blend of Indian and Spanish influence; however, most Mexicans continue to eat more native foods such as corn, beans, and peppers. These foods are cheap and widely available. • Corn is the basis of the Mexican diet. It can be found in almost every meal, usually in the form of a tortilla, pictured here. Types of Basic Food • Basic foods in Mexico are tortillas, frijoles, chilies, guacamole, and salsa. • Tortillas are flatbreads that…

    • 633 Words
    • 3 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Mexican Food Tradition

    • 258 Words
    • 2 Pages

    The Mexican food tradition began more than 5,000 years ago. By 3500 B.C., the most important foods in the Mexican diet, namely corn, beans, squash, tomatillos, and chile peppers, had been domesticated and were being cultivated by Mesoamerican farmers. Over the years, this basic diet has served the Mexican people well. It has provided them with whole- some food; a nutritious diet; and sufficient energy to live, work, and re- produce, as well as to maintain good health. This book attempts to explain…

    • 258 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Mexican Food In America

    • 722 Words
    • 3 Pages

    family moved here. One may think this is a blessing for someone such as myself who loves Mexican food; however, it makes dinning out challenging on occasion. When eating at any Mexican restaurant he always says, “This isn’t real Mexican food,” or “That’s not how this is supposed to be made.” When trying to enjoy a nice dinner out, with no kids, it can be quite irritating listening to someone nag about how fake the food is, and that we are just wasting our money. Most Americans will never notice the difference…

    • 722 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Mexican Food Survey

    • 121 Words
    • 1 Page

    those who have tried Mexican food, likes eating Mexican dishes because of the taste and the quality of the meal. From the survey, we can say that the quality and the taste of the product is significant because those are the wants of most of the customers. I’ve noticed from the survey, that the quality expectations of our target customers are focusing on how well the food is cooked and how delicious the food is. So, with that we’re focusing on how we’re going to make our food a high quality meal and…

    • 121 Words
    • 1 Page
    Satisfactory Essays
  • Satisfactory Essays

    Mexican Food History

    • 147 Words
    • 1 Page

    Our food is inextricably linked with manners with form, with tradicion, with history. The Mexican food is one the most popular in the world, this because its great taste. Of course there are many interesting facts about some of our tens of typical dishes. For instance, the enchiladas, which are tortillas with chili and cheese (some states prepare it with more ingredients like carrot or chicken), it has a lot history behind. They are made traditionally in kerméses (popular parties) because people…

    • 147 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    Brandon Blanks Chef Hooker Latin Cuisines November 12, 2012 Mexico Cuisines Mexican cuisine is a style of food which is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, cooking developed after the Spanish conquest of the Aztec Empire. The basic staples remain the native corn, beans and chili peppers but the Spanish introduced a large number of other foods, the most important of which were meat from domesticated animals such as beef, pork, chicken, goat…

    • 955 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Mexican food is one of the most popular food genres in the U.S., but it can be challenging distinguishing authentic dishes from their American cuisine infused counterparts. Luckily, La Chata Mexican Cuisine has brought authentic Mexican food to the greater St. Louis area. Their made-from-scratch dishes offer Midwest residents the chance to taste traditional Mexican staples right in their own backyards. If you’re new to the authentic Mexican food scene, here are a few must-try dishes to start your…

    • 285 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    The first time I tired a food that I guess you would consider from a different country was probably Mexican food. i’ve never been to another country so i've never experienced foreign food. The first time I remember eating a taco I loved it. The earliest I remember eating Mexican food I loved it, it even had onions in it and I still ate all of it. I thought it was really cool how different races and people are good at making different foods. I also think it's interesting that if some whose…

    • 256 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Though the floor, the walls, and the ceiling are a mess. It looks like a tornado went through. He has taught me so much. Did you know that pork and apple go together well. Well anyways, I don’t like Mexican food, and my family loves Mexican. I have no spice tolerance, but my family does. They eat spicy food all the time, but when my family does cook Fajitas I help my dad, I don’t help my mom cook that often because she doesn’t let me interact. She says can you grab this or that and then can you put this…

    • 441 Words
    • 2 Pages
    Good Essays