# National Cranberry Cooperative

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Case Report: National Cranberry Cooperative

1. Mark the capacity and utilization of each resource in the process flow diagram at the end of this document. Briefly describe how you calculate the capacity and utilization here. [20 points] On average, 18000 barrels arrive over the 12hr span that the business is open. This means approximately 1500 barrels of berries are input into the process per hour (18000barrels/12hrs). The capacity of the Kiwanee dumpers was given as 3000 b/hr., and I was able to calculate the implied utilization by dividing the berry input rate by the capacity(1500bbl/hr divided by 3000bbl/hr). To calculate the actual utilization of the dumpers, you must first determine the flow rate of the system. Only 25% of the berries are dry and 75% are wet. This sums to 375 dry berries per hour (1500 input/hr x.25) and 1125 wet berries per hour (1500 input x .75). The dry berries have 16 bins that hold 250 barrels a piece, adding up to a total of 4000 berries that can be stored. The wet berries have 8 bins that hold 250 barrels and 3 bins that hold 400 barrels, adding up to 3200 barrels total for storage. The capacity of the DeStoners was given as 1500bbl/hr. The implied utilization would be the input rate (1500bbl/hr) divided by the capacity (1500 bbl/hr). Since the bottleneck does

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