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MOONCAKE INVENTORIES MANAGEMENT OF KINHDO JOINT STOCK COMPANY Final

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MOONCAKE INVENTORIES MANAGEMENT OF KINHDO JOINT STOCK COMPANY Final
KINHDO JOINT-STOCK CORPORATION

CONTENT
PREFACE..................................................................................................... 2
CHAPTER 1: OVERVIEW OF INVENTORY MANAGEMENT ........... 4
1.1.

Concepts .................................................................................................... 4

1.1.1.

Inventory ............................................................................................. 4

1.1.2.

Inventory management......................................................................... 4

1.2.

Content of inventory management .............................................................. 4

1.3.

Affecting factors to the efficiency of inventory management ....................... 5

1.3.1.

Materials cost ...................................................................................... 5

1.3.2.

Consumer price index (CPI)................................................................. 5

1.3.3.

Gap between estimated sales and real sales: ......................................... 5

1.3.4.

Estimating factors’ effect ..................................................................... 6

1.3.5.

The basis of the above linear regression model .................................... 7

CHAPTER 2: APPLYING MODEL IN MOON CAKE INVENTORY
MANAGEMENT OF KINHDO JSC. ......................................................... 7
2.1.

Overview of Kinhdo Join-Stock Corporation .............................................. 7

2.1.1.

History and development of Kinhdo Jsc’s business .............................. 7

2.1.2.

Overview of Kinhdo’s moon cake ........................................................ 8

2.2.

Moon cake inventories management in Kinhdo Jsc................................... 10

2.2.4. Factors’ affect the efficiency of Kinhdo Jsc’s Moon cake inventory management .................................................................................................... 12

CHAPTER 3: EVALUATION AND

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