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Molarity's Effect On Boiling Point

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Molarity's Effect On Boiling Point
The purpose of the lab is to study molarity's effect on the boiling point of a solution. The lab studies how concentration affects the chemical and physical properties of a solution. With water acting as the solvent and sugar and salt are the solute. The amount of solute added contributes to the measure of concentration. If the increase in concentration affects the boiling point than the boiling point is considered a colligative property. Colligative properties are any characteristics that can be altered through a change in concentration. The lab also used the boiling point elevation equation to take into account the ions of the solute and its
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