Shall I compare thee to a summer's day?
Thou art more lovely and more temperate:
Rough winds do shake the darling buds of May,
And summer's lease hath all too short a date:
Sometime too hot the eye of heaven shines,
And often is his gold complexion dimm'd;
And every fair from fair sometime declines,
By chance or nature's changing course untrimm'd;
But thy eternal summer shall not fade
Nor lose possession of that fair thou owest;
Nor shall Death brag thou wander'st in his shade,
When in eternal lines to time thou growest:
So long as men can breathe or eyes can see,
So long lives this and this gives life to thee.
Have You Tried "Banana-Peel Burger"?
I'll show you how!! Don't worry coz i tried it already and it really taste good.. The appearance of the patty is just as good as a meat burger patty.. And the taste? It's definitely great!!!
So, let's start with our recipe:
5 - 10pcs. Ripe Banana Peel (it's up to you on how much do you want). Minced or chopped finely.
2pcs. Red or White Onions (I suggest, you use the white ones, because it's cheaper and juicier). Minced or chopped finely as possible.
3 cloves Garlic. Minced or chopped
3 strings Spring Onions. Chopped in small pieces
1 med. sized Red Bell pepper. Chopped or minced
2Tbsp. Worcestershire Sauce
2Tbsp. Banana Ketchup
2 - 3pcs. Egg yolk. Beaten
3 - 4Tbsp. Flour
Salt and pepper to taste
Sliced Tomatoes, Cabbage, Cheese, Mayonnaise, Ketchup for toppings.. (Optional)
* Mix everything together except oil. Make sure to mix it very well..
* Mold it on a plastic wrapper like a burger patty shape...
* Put it in the freezer for 15 minutes for easy cooking.
* Heat the pan and put oil. just enough oil for frying...
* Fry the patties until golden brown.
* Drain excess oil from the patty by dumping it on a paper towel...
* Put it on a Burger Bun and add slices of tomatoes and some cabbage..
* Then put some sliced cheese, a bit of mayo and ketchup...
... And, that's it!!! This burger is good for your kid'z and young ones at heart... So what are you waiting for? Grab those spatulas and chopping board and make one now!!
I hope you like my recipe for today.. Next time I'll tell you more recipes that are cheaper and delicious.. So, watch out for more!!!! Godbless Everyone and happy eating!!!
Think Twice Before Throwing Away a Banana Peel
A lot of people love bananas and have discovered that they make a great “in-between-meals” snack. Bananas are sweet, have enough bulk to make you feel full (at least temporarily), and can give you a little burst of energy without the blood sugar crash associated with baked goods like cookies or muffins. After you eat that banana, here’s one health tip though: don’t be so quick to toss the peel in the compost. Why? Believe it or not, banana peels — just like many other fruit peels — contain a lot of healthful nutrients. This is likely why many primates eat bananas, peel and all. Many humans also follow suit, although here in North America, most of us toss banana peels out. Banana peel is rich in potassium and contains much more soluble and insoluble fiber than the fruit’s flesh. All this dietary fiber promotes better digestion and bowel movements and could even reduce blood cholesterol levels. Banana peel also contains an antioxidant called lutein, which could protect and boost the health of your eyes. And, last but not least, banana peels contain a mood-boosting substance called tryptophan. In one clinical trial, researchers investigated the antioxidant capacity of banana peels. They noted that the peels contain phytochemicals such as polyphenols and carotenoids. which not only act as antioxidants, but are also antimutagenic, anticarcinogenic, and cytoprotective. The research team studied the protective effect of banana peel extract on hydrogen...
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