Modest Proposal

Topics: Nutrition, Obesity, Junk food Pages: 5 (1767 words) Published: March 26, 2013
Persuasive Essay- Modest Proposal
A Perfect Solution for Perfect Bodies
It is no surprise to anyone that obesity is one of the leading problems in America today. According to the American Heart Association, about 1 in 3 children between the ages of 2-19 are overweight and obese. There is a 70 percent chance that overweight adolescents will become overweight adults, and among Americans ages 20 and older, 149.3 million are overweight or obese. It is also indicated that obesity is a contributing factor in the five leading causes of death. These five factors include heart disease, cancer, strokes, diabetes, and kidney disease (Chou, and Kane). Obesity increases the risk of other health conditions including coronary heart disease, sleep apnea, gallbladder disease, osteoarthritis, and hypertension. Clearly, a solution needs to be found in order to end this gigantic problem. Ending obesity should be one of the main concerns for the American government. Luckily, I have concocted the perfect solution to ending the overweight crisis in our country. It may sound a little harsh and even somewhat cruel, but we must do whatever is it takes to eliminate obesity. The adjustments I will be proposing may take a while to initiate, but they will surely shed pounds off every family across the country. First, the amounts of unhealthy food people have in their households are absolutely ridiculous. In the cabinets, pantries, refrigerators, freezers, and shelves, there are limitless amounts of food just waiting to turn into fat on someone’s body. All of the sugary, greasy, fatty, salted, and processed foods may seem like the perfect midnight snack, but they are also the exact reason so many people are so fat. I do not want to sound rude, but the truth is cruel. People will more than likely choose the deliciously cheesy Doritos over the unsatisfying apple any time they go searching for something to snack on. I know there are some citizens who enjoy eating fruit over sodium-filled chips, but let us focus on the majority of America. The amount of junk food obtained by each individual is at an excessive amount and should be altered immediately. I think if the government took control and set a limit of how much junk food a person can purchase, Americans would begin to eat healthier, and thus, lower the obesity problem. In my proposal, the amount of allowed food would be based on how many people are living in the house. For instance, someone living on their own may purchase up to $5.00 worth of junk food per week. A household of two people may spend up to $10.00, a family of three could spend $15.00, and so on. The money limit may be altered according to how many adults, children, and babies are in the family. The grocery stores can make this easy for everyone by having all the junk food separated from the healthy food and put into a designated area. This includes candy, cookies, chips, soda, energy drinks, cakes, brownies, sugary cereals, frozen foods, and any other item that is not included on the food pyramid. I believe just separating the food between healthy and unhealthy would encourage people to make the better choice while grocery shopping. Anyways, I am sure the question that is lurking is how the government will keep track of how much junk food a house purchases. In my plan, the only way to purchase unhealthy food is with a FFCC, or “Fatty Food Credit Card.” No other credit card, cash, check, debit card, or gift card would be able to purchase any junk food. Each family would be given one card and they can only put the maximum amount of money allowed for their family. The FFCC would work just like any other credit card. An individual makes monthly payments on it according to how much they have purchased. Once the card has reached its limit, it will get declined. In order to ensure that everyone follows these rules, there will be a “snack squad” that will conduct random house raids. If they find more junk food than what they think is...

Cited: Chou, Joey, and Jason Kane. "Obesity in America: By the Numbers." PBS NewsHour. May 8
2012. Web. 30 Nov 2012.
Roger VL, Go AS, Lloyd-Jones DM, Benjamin EJ, Berry JD, Borden WB, Bravata DM, Dai S,
Ford ES, Fox CS, Fullerton HJ, Gillespie C, Hailpern SM, Heit JA, Howard VJ, Kissela BM, Kittner SJ, Lackland DT, Lichtman JH, Lisabeth LD, Makuc DM, Marcus GM, Marelli A, Matchar DB, Moy CS, Mozaffarian D, Mussolino ME, Nichol G, Paynter NP, Soliman EZ, Sorlie PD, Sotoodehnia N, Turan TN, Virani SS, Wong ND, Woo D, Turner MB; on behalf of the American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Heart disease and stroke statistics—2012 update: a report from the American Heart Association. Circulation. 2012: published online before print December 15, 2011, 10.1161/CIR.0b013e31823ac046.
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