Preview

Mochika Peru Bistro Research Paper

Satisfactory Essays
Open Document
Open Document
142 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Mochika Peru Bistro Research Paper
Serving exquisite Peruvian fare in a warm and welcoming atmosphere is what Mochika Peru Bistro is all about. Fresh flavors crafted with the use of high-quality ingredients are always on offer at Mochika Peru Bistro, as you will know from your first bite of a starter like the ceviche de corvina, featuring wild-caught chilean corvina. Popular rice dishes include the arroz con mariscos, with calamari, jumbo shrimp and octopus and the scrumptious risotto con champinones, with mushrooms slow-cooked in carrot broth, parmigiana cheese and white wine. Lomo saltado, a staple Peruvian beef dish in a tasty melange of seasonings and sauces, is inspired and not-to-be-missed.

The tantalizing cuisine served at Mochika Peru Bistro will transport you to

You May Also Find These Documents Helpful

  • Satisfactory Essays

    When visiting Cielito Lindo Mexican Grill, customers can enjoy an unlimited salsa bar to top off their orders. The chilaquiles is wonderfully flavorful and can be ordered with a tender ribeye steak. Those who love burritos have so many options, from shredded chicken and chile verde pork, to vegetables and beans. Tacos are great as well and there are favorites like the fish tacos and the fish tacos. There is also a lettuce taco version for those who are on Paleo or Atkins.…

    • 126 Words
    • 1 Page
    Satisfactory Essays
  • Satisfactory Essays

    Due South Broad Bistro serves classic Italian American fusion fare in its warm and sophisticated eatery. Appetizers include the over roasted crab cakes with pesto aioli and the grilled shrimp ratatouille, both of which make delightful starters to your meal. House entrees include the herb roasted half chicken with mashed potatoes and jus, the creamy shrimp and mushroom risotto and the grilled hanger steak with fingerling potatoes, all of which are crafted with the finest ingredients. Due South Broad Bistro also has a variety of pastat dishes, such as its five layered meat lasagna, as well as a juicy custom-blend beef burger.…

    • 130 Words
    • 1 Page
    Satisfactory Essays
  • Satisfactory Essays

    Seafood lovers are in for a treat when dining at El Patio Latino. Great options to dig into include a ceviche mixto al ají Amarillo and a tiradito al aji yarillo. Those who prefer meat dishes should try the cerdito en salsa Nikkei, which has been cooked at a low temperature until tender, or the puka picante con quinoa. There are also many desserts to dig into, such as a dulce de higos and a dulce de coco.…

    • 122 Words
    • 1 Page
    Satisfactory Essays
  • Satisfactory Essays

    Cerveteca DTLA is a bustling eatery serving American fare with Latin influence in its contemporary and relaxing Los Angeles restaurant. For an excellent start to your meal, enjoy the patatas bravas with garlic aioli and the spicy bitter orange chicken wings with blue cheese. Cerveteca DTLA’s house specialty entrees include the pescado a la veracruzana red snapper, the churrasco ribeye steak topped with chimichurri sauce and the Peruvian sashimi with salmon crudo and sweet potatoes. Handhelds, such as the grilled organic chicken tacos with guacamole and the chorizo patty burger topped with a fried egg are some of diners’ favorites. Cerveteca DTLA also has a popular weekend brunch service, with more Latin-infused meals to make your mouth water.…

    • 134 Words
    • 1 Page
    Satisfactory Essays
  • Satisfactory Essays

    Recently there has been a steep decline in revenue for fast food restaurant, Chipotle Mexican Grill after the announcement of an E. coli outbreak in late October. By the end of November 2015, the company’s customer satisfaction, sales and stock had fell dramatically. This outbreak of illness due to E. coli associated with Chipotle restaurants is an ongoing crisis causing customers to boycott the fast food chain.…

    • 67 Words
    • 1 Page
    Satisfactory Essays
  • Satisfactory Essays

    Begin the meal with an order of cooked plantains or a hot bowl of beef stew. For the main course, La Minuta offers a wide range of traditional options. Choose from a variety of sandwiches, including pan con bistec and the Cuban with roast pork, ham and cheese. Try dishes like grilled chicken, carne Asada, gallo pinto, tostada, chimichura, tostones or carne con papa with white rice and…

    • 145 Words
    • 1 Page
    Satisfactory Essays
  • Satisfactory Essays

    Lucha Cantina is Rockford’s home for authentic Mexican cuisine and American classics, served in its charming and festive eatery. For a unique start to your meal, enjoy the PBJ popper, a peanut butter, strawberry jelly and bacon stuffed jalapeno and the salsa sampler, where you can try seven of Lucha’s homemade salsas. House specialties, such as the chicken fajita tacos free-range chicken and roasted peppers, the pork mole enchilada slathered in chorizo mole sauce and cheese and the “our favorite burrito” with ground beef and three cheeses topped in pork green chili, make Lucha standout from the usual. Lucha Cantina also has a variety of vegetarian meals, such as the vegan quesadilla with hummus and Daiya dairy-free cheese and the “straight…

    • 148 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    For my ethnographic study I chose to examine the life at Moe’s restaurant located one block from my home and where I used to work. The main focus of my study is to compare the norms of the employees when the manager is there and when he is gone. As defined in Sociology: A Brief Introduction, by John J Macionis, a norm is “an established standard of behavior maintained by a society”. How does the employees’ behavior change when the manager is there watching them compared to when she leaves someone else in charge while she is gone. Although the norms of the employees are the main focus of this paper, so are hierarchy and gender roles also play huge roles at Moe’s.…

    • 826 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Tex-Mex cuisine started hundreds of years ago. It started when the Spanish and Mexican recipes were combined with the American Recipes(American/United States). Tex-Mex is a Mexican and Texan Cuisine combine, obviously you one can tell by the name. Geographically they are located right next to each other. Mexico is on the southern border of Texas. Texas being one of the largest of the states in the United States. Texas Cuisine is considered one of the only native cuisines in the United States. The Tex-Mex restaurants first came around outside the southwest in the cities with a lot of Mexican people. The border between Mexico and America is one the greatest culinary areas, All the different people that have migrated to this have created an atmosphere rich with culture. From the regions of South Texas between San Antonio and El Paso, the cuisine has changed very…

    • 940 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Eight years have passed since that I came to live in the Unites State, and without forget my adorable country Peru, I have found many things that are noticeable. In particular the Gastronomy Peruvian is recognized to be a cuisine extremely delicious, and nutritive. Although there evident similarities between Peru and the Unites States, the Gastronomy of Peru is well-known than the one in the Unites State.…

    • 505 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    Final Paper: Peru

    • 4028 Words
    • 17 Pages

    Peru has a complex geography dominated by the high and rugged Andes and the Pacific currents, which create climates and landscapes as widely varied as the desert coast, the highlands of Andes, and the Amazon rainforest. Peru is one of the most bio-diverse countries in the world and contains a wealth of major extractive resources. The modern Peruvian culture is a result of initial interbreeding between the Andean civilization, the Spanish cultural tradition and African culture. This mixture of cultural traditions has resulted in a wide diversity of expressions in fields such as art, literature, music and cuisine. The main spoken language is Spanish, although a significant number of Peruvians speak different native languages, the most widespread being Southern Quechua. Despite its economic disparities, it is a developing country with a high Human Development Index. Historically, Peru was also an origin of cultivation and one of the early cradles of human civilization on the Earth. This paper will strive to introduce and explore this diverse and unique country.…

    • 4028 Words
    • 17 Pages
    Powerful Essays
  • Good Essays

    Inka Cantina

    • 690 Words
    • 3 Pages

    The first favorite place to eat is Inka Cantina. Inka Cantina is a restaurant that serves authentic, handmade, fresh, and delicious Peruvian food. You explore the flavors of The Andes and the Northern Coast of Peru. The traditional dish served in Inka Cantina is Peru’s famous Peruvian rotisserie chicken. The chicken is treated with Peruvian seasonings, sauces, and peppers.…

    • 690 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Peru Research Paper

    • 879 Words
    • 4 Pages

    Did you know that Peru produces around 162 tons of gold every year, which is about $6.3 billion U.S. dollars? That’s a lot of gold! Their country is the sixth-largest producer of gold in the world. Peru is made of components such as the geography, the government, and traditions of the people, the animal life, and more. Find out how the gold improves the quality of life in Peru.…

    • 879 Words
    • 4 Pages
    Good Essays
  • Good Essays

    For this section, I will be talking about cuisine from New Orleans specifically, as La Louisiane was a large area of land. The territory was broken into regions, which is seen in the differences of food preferences in the area. For this reason, only one city is being chosen for this analysis.…

    • 1387 Words
    • 6 Pages
    Good Essays
  • Satisfactory Essays

    This seafood oyster bar is the best seafood restaurant in the whole Des Moines. It is also the first and only. This fresh seafood comes from the seashores of many different cities next to oceans.…

    • 100 Words
    • 1 Page
    Satisfactory Essays