Mixture of Global Food Culture in Bangladesh
Mixture of global food culture in Bangladeshi food habit
Mixture of global food culture in Bangladeshi food habit
A report submitted to the Faculty of Arts and Social Sciences in part-fulfillment of the requirements of the final examination in Business Communication, Spring 2012
Prepared and Submitted by
Tanim Md Nur Hossain 11-18275-1
Course Teacher
Sultana Kasfia
Assistant Professor
School of Business
American International University-Bangladesh (AIUB)
Date of submission
26 April 2012
American International University-Bangladesh (AIUB)
26 April 2012 The Course teacher
Business Communication
American International University-Bangladesh (AIUB)
Banani, Dhaka
Dear Sir
I am pleasure to submit my report titled “Mixture of global food culture in Bangladeshi food habit”. This was a good opportunity to deal with the food culture of Bangladesh the mixture of different food culture in Bangladeshi food habit.
To complete this report fruitfully I used combination of questionnaire, interview and case study methods. For case study method we chose some restaurants from different places in Dhaka city.
I found that our traditional food culture is missing among our people of our county specially young generation. They used to go different western restaurants and have western Arabian and other foreign food. The food culture of Bangladesh are now Mixture of different kinds of foreign food culture and those also be our food culture nowadays. People like more mixture food than traditional Bengali food
I once again thank you for giving me a chance to do this project which, I believe, will help me in my future professional life.
Yours Sincerely
Tanim Md Nur Hossain 11-18275-1
PREFACE
I prepared this report with pleasure and enthusiasm since this report improved our knowledge about mixture of food culture in Bangladeshi food habit. To complete this report fruitfully I used combination of
Mixture of global food culture in Bangladeshi food habit
A report submitted to the Faculty of Arts and Social Sciences in part-fulfillment of the requirements of the final examination in Business Communication, Spring 2012
Prepared and Submitted by
Tanim Md Nur Hossain 11-18275-1
Course Teacher
Sultana Kasfia
Assistant Professor
School of Business
American International University-Bangladesh (AIUB)
Date of submission
26 April 2012
American International University-Bangladesh (AIUB)
26 April 2012 The Course teacher
Business Communication
American International University-Bangladesh (AIUB)
Banani, Dhaka
Dear Sir
I am pleasure to submit my report titled “Mixture of global food culture in Bangladeshi food habit”. This was a good opportunity to deal with the food culture of Bangladesh the mixture of different food culture in Bangladeshi food habit.
To complete this report fruitfully I used combination of questionnaire, interview and case study methods. For case study method we chose some restaurants from different places in Dhaka city.
I found that our traditional food culture is missing among our people of our county specially young generation. They used to go different western restaurants and have western Arabian and other foreign food. The food culture of Bangladesh are now Mixture of different kinds of foreign food culture and those also be our food culture nowadays. People like more mixture food than traditional Bengali food
I once again thank you for giving me a chance to do this project which, I believe, will help me in my future professional life.
Yours Sincerely
Tanim Md Nur Hossain 11-18275-1
PREFACE
I prepared this report with pleasure and enthusiasm since this report improved our knowledge about mixture of food culture in Bangladeshi food habit. To complete this report fruitfully I used combination of