Mixture of Global Food Culture in Bangladesh

Pages: 31 (3112 words) Published: April 20, 2014
Mixture of global food culture in Bangladeshi food habit

Mixture of global food culture in Bangladeshi food habit
A report submitted to the Faculty of Arts and Social Sciences in part-fulfillment of the requirements of the final examination in Business Communication, Spring 2012

Prepared and Submitted by
Tanim Md Nur Hossain 11-18275-1
Course Teacher
Sultana Kasfia
Assistant Professor
School of Business
American International University-Bangladesh (AIUB)

Date of submission
26 April 2012

American International University-Bangladesh (AIUB)

26 April 2012

The Course teacher
Business Communication
American International University-Bangladesh (AIUB)
Banani, Dhaka

Dear Sir

I am pleasure to submit my report titled “Mixture of global food culture in Bangladeshi food habit”. This was a good opportunity to deal with the food culture of Bangladesh the mixture of different food culture in Bangladeshi food habit.

To complete this report fruitfully I used combination of questionnaire, interview and case study methods. For case study method we chose some restaurants from different places in Dhaka city.

I found that our traditional food culture is missing among our people of our county specially young generation. They used to go different western restaurants and have western Arabian and other foreign food. The food culture of Bangladesh are now Mixture of different kinds of foreign food culture and those also be our food culture nowadays. People like more mixture food than traditional Bengali food

I once again thank you for giving me a chance to do this project which, I believe, will help me in my future professional life.

Yours Sincerely

Tanim Md Nur Hossain 11-18275-1

PREFACE

I prepared this report with pleasure and enthusiasm since this report improved our knowledge about mixture of food culture in Bangladeshi food habit.
To complete this report fruitfully I used combination of questionnaire, interview and case study methods. For both questionnaire and interview methods I chose 50 people of different place. Among these 50 employees there were some male and some female people. For the case study I carefully chose housewife who have better knowledge about food culture of Bangladesh and mixture food culture.

I found that our traditional food culture are missing and this place is taken by the mixture of global food culture. The people of our country are now fond of foreign food than our traditional food. They tell that those are more tasty and spicy than our food and those are very much available all over the country that’s why they like those food very much.

ACKNOWLEDGEMENT

I am grateful to many people for providing us encouragement and support during making this report and we want to show our gratefulness to them.
I am very much grateful to Sultana Kasfia, my respected course instructor of “Business Communication”, who assigned me this challenging project. He always guided us to take and overcome this challenge successfully. Without his help in every step of it was quite impossible for me to finish this report properly in time.

My cordial thanks to those people who helped me by providing information by sacrificing their time and respond in my interview.

At every moment I remember all of our friends and peers who encouraged and helped me a lot in every stage of this project, with their support, encouragement, affection and suggestions. Without their guidance and friendly co-operation this project would remain a dream.

At last I want to show our gratitude towards the almighty God for giving me the knowledge, time and opportunity of completing this work.

CONTENTS

Forwarding Letter i
Preface ii

Acknowledgement...
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