Miss
Group 2
Unit 03 Health, safety and security in the health sector.
1.1 Outline how risks to health safety and security can be minimised in an organisation or service.
Answer.
Risks can be minimised by following standard procedures within the work place.
Machinery, tools or materials- Machinery should be guarded correctly with the appropriate controls fitted ( including emergency stops and interlocks). Routine inspection and effective defect reporting system will also help reduce misuse and minimise risk. Adequate training for all equipment is the best way to ensure your employees are using machinery in the appropriate way.
Slips and trips- Ensure floors are in good condition, adequately lit and with designated walkways. Good housekeeping standards and appropriate footwear are also essential to minimise the risks of slips and trips, and documenting a cleaning programme for any spillages will also be a benefit.
Struck by object/person- It is important to identify the potential sources and causes of incidents and introduce appropriate control measures, which may include traffic control, good housekeeping and effective machinery guarding.
Gas and electrical- Ensuring that all systems are installed by suitably qualified contractors ( preferably NICEIC approved or a member of the gas safe register) plus regular inspection and testing will minimise the risks of electrical or gas fires. Establishing controls on the use of portable appliances is also important and sometimes an insurance requirement.
Security and theft- You can improve the physical security of your organisation or service by installing electronic security systems such as cctv, intruder alarms and security lights. Improving perimeter security installing barriers, screens, using security personnel and contractors will also minimise risks of security breaches and theft.
1.2 Identify the key legislation that relates to health, safety and security.
Answer.
Key legislation means a law or set of
Unit 03 Health, safety and security in the health sector.
1.1 Outline how risks to health safety and security can be minimised in an organisation or service.
Answer.
Risks can be minimised by following standard procedures within the work place.
Machinery, tools or materials- Machinery should be guarded correctly with the appropriate controls fitted ( including emergency stops and interlocks). Routine inspection and effective defect reporting system will also help reduce misuse and minimise risk. Adequate training for all equipment is the best way to ensure your employees are using machinery in the appropriate way.
Slips and trips- Ensure floors are in good condition, adequately lit and with designated walkways. Good housekeeping standards and appropriate footwear are also essential to minimise the risks of slips and trips, and documenting a cleaning programme for any spillages will also be a benefit.
Struck by object/person- It is important to identify the potential sources and causes of incidents and introduce appropriate control measures, which may include traffic control, good housekeeping and effective machinery guarding.
Gas and electrical- Ensuring that all systems are installed by suitably qualified contractors ( preferably NICEIC approved or a member of the gas safe register) plus regular inspection and testing will minimise the risks of electrical or gas fires. Establishing controls on the use of portable appliances is also important and sometimes an insurance requirement.
Security and theft- You can improve the physical security of your organisation or service by installing electronic security systems such as cctv, intruder alarms and security lights. Improving perimeter security installing barriers, screens, using security personnel and contractors will also minimise risks of security breaches and theft.
1.2 Identify the key legislation that relates to health, safety and security.
Answer.
Key legislation means a law or set of