Memory Care Patients Socioeconomics

The customer: in my FSO the memory care patients socioeconomic is more what the patients like, or dislike and the manager always check everyone what should have and base on their dietary need. demographic is more depression age they want Comfort Foods because they're not going to want something fancy like a Kishore or a croquette eating they want to eat more like beans and crown bread soup and juice, so they work that within a menu that is made by many keys that is made by their dietitian. In my FSO they have main dietitian that send a reflective menu. Also, the food that they order from Beenak which is called food distribution which they deliver the food to them. So, they have every four weeks menu which they call it a reflective menu also