Meat Industry

Topics: Meat, Carbon dioxide, Amino acid Pages: 4 (1051 words) Published: December 2, 2013

We Should Eat Meat
There is a huge controversy on eating meat. Some people argue its not taboo for a number of reasons and others object it is. Eating meat is as natural as breathing and if produced properly, morally adequate. Meat has been apart of our culture for over hundreds of years. The consumption of meat products has been encased in our DNA since the very beginning of human life. The meat industry contributes dollars annually to the United States’ economy. It produces tons of jobs for everyday American citizens. Meat also is a big part of keeping people healthy. It provides us with certain nutrients the body needs. Being a carnivore is not a bad thing.

Meat has been a part of our culture for as far back in time as we can research. It is used in celebration and in times of remembrance of where we came from. When the pilgrims found America, they rejoiced by cooking a fat, juicy turkey for dinner. From that day on, once a year, we have celebrated the founding of our forefathers. Therefore the holiday of Thanksgiving was created. So that we could never forget where we truly came from. Eating meat dates all the way back to the caveman times. Its been engraved in our culture for so long that it is almost impossible to eliminate. It brings the family together at the dinner table. Which is where people celebrate a good, hard day’s work; not allowing them to forget where and whom they came from. Belcher 2

Economically the meat industry brings in tons of revenue for the United States

and promotes jobs for the country’s citizens. The article “Meat and poultry industry significant for US economy,“ posted on zootecnicainternational.com, states that “the meat and poultry industry directly employs 1.8 million people, paying $45.5 million in wages and benefits.” The article goes on to prove how “meat-eating” is vital in our economy. The article tells us how approximately “524,000 people have jobs from the production of meat and that 1,227,600...
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