Preview

Meat Consumption In America

Good Essays
Open Document
Open Document
809 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Meat Consumption In America
What was the last thing you ate? Every American has over thousands of restaurants to choose from and the biggest question customers have to face is, “What should I eat?” Our food advertising industry has convinced consumers to eat their food because it is “organic” or “artisan” or “healthy” food, leading to an abundance of diet scenarios that one can choose from. Do you want to be vegetarian or pescatarian? Stop eating carbs or stop eating sugar? All the different diet scenarios impact our environment in some way, shape, or form. But there is a diet scenario for the 320 million people in America that could meet our metabolic energy needs in an environmentally sustainable way. Americans should eat minimal amounts of meat to meet their energy …show more content…
In a recent study, researchers said reductions in meat consumption greatly cut greenhouse gas emissions from the food and agriculture sector. With the healthy diet that still contained some meat, global greenhouse gas emissions from the food sector only increased 7 percent by 2050, compared with an expectation of a 51 percent increase under business as usual (Springmann & Godfray & Rayner & Scarborough, 2016). Reducing greenhouse gas emissions is beneficial because the rise in climate change is linked to the climbing levels of greenhouse gases in the atmosphere. By taking steps now to reduce greenhouse gas pollution we can reduce future climate change. Eating minimal amounts of meat help to maintain environmental sustainability because this diet decreases greenhouse gas emissions for our …show more content…
People who eat a diet not heavily focused on meat, but instead focuses on fruits, vegetables, grains, beans, legumes, and nuts, generally eat fewer calories and less fat, weigh less, and have a lower risk of heart disease than those who do not (Staff, 2014). A diet with a minimal amount of meat decreases your risk of diseases, including heart disease and provides for a more nutritious and healthy diet for an American consumer. Having a healthy diet is beneficial because this can lead to a stronger body and a longer life. This diet provides health benefits for an American looking for an environmentally sustainable way to

You May Also Find These Documents Helpful

  • Good Essays

    Margaret Lundberg's essay "Eating Green" delivers the message that the way people eat is how they affect the planet. Lundberg has a very strong argument that the meat industry is the "Largest source of global warming" (Lundberg, 482) and if everyone were to become vegetarians the world be a healthier place. For everyone to become a vegetarian would be a lot to ask; however, Americans love for meat has affected the environment and the personal health of Americans.…

    • 1009 Words
    • 5 Pages
    Good Essays
  • Good Essays

    watchmen vs dark knight

    • 903 Words
    • 4 Pages

    Food is the basic unit of life. There are many types of food, but not all are healthy. The argument of eating a healthier diet to get better health benefit is what the society is willing to get. Joseph pace is arguing and persuading people that the correct diet is vegetarian diet to have better health benefits, stronger agriculture and resource use that benefits the animal rights. Meanwhile Alan Herscovici is arguing how a diet which includes meat is healthier choice and brings light to the myth surrounding Meat is bad. Therefore, after analyzing the article Alan Herscovici has the stronger argument because meat will not be harmful to human unless taken excessively.…

    • 903 Words
    • 4 Pages
    Good Essays
  • Good Essays

    People tend to pay as much attention to food as they do brushing their teeth. I urge you, however, to take a step back, slow down, and really think about the food you eat. Eating is a complex thing. It may surprise you. And when you actually think about eating, you will eventually come to think about eating meat. This is no accident, meat has it's pull on humanity. And on our world. The choices we make matter. According to the best-selling author Jonathan Safran Foer, eating the meat we know "is certainly the single worst thing that humans can do to the environment"(457). Foer has been recognized by Rolling Stones Magazine and Esquire for his many accomplishments. In one of his works, "Against Meat", Foer covers the relationship of meat and…

    • 884 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Eating meat decreases our ability to have a healthier and longer life, as Perter Singer reasons “Meat is not necessary for good health and longevity” (212). We contribute to a contamination free environment and live healthy life eating meat in reasonable amount. Eating mostly vegetable is more sustainable then eating meat. This is better for nature, as we would not support large meat farms which release methane into the atmosphere. Meat production requires more water, grains and maintenance cost, where as plants like legumes improves the soil quality by adding nitrogen naturally to soil.…

    • 1382 Words
    • 6 Pages
    Good Essays
  • Better Essays

    Everyday millions of people are consuming hazardous rations. Meat is consumed in huge amounts every year. The nutritional benefit of consuming less meat, body systems that are improved, and the horrors that are not discussed when meat production occurs will enlighten one and change lifelong choices. Vegetarianism contrary to popular belief is the healthier life style choice and one that will not be regretted.…

    • 889 Words
    • 4 Pages
    Better Essays
  • Better Essays

    Previously as a society, we generally ate more grains and white meats. This diet change set us up for habitual overconsumption of red meat which can lead to negative health implications, but that’s an argument for another…

    • 1335 Words
    • 6 Pages
    Better Essays
  • Satisfactory Essays

    Eating less meat is not going to solve all the problems in the world but it can have a positive impact such as the environment rational. Fraser stated, “If Americans just ate less meat – like driving cars less often – the problem could be alleviated without giving up meat entirely. (698). This approach has worked for centuries and continues to work in America and Europe. The problem isn’t meat, but too much meat. (698). The way we eat meat and how often we eat it can cause a major effect on the environment. The more meat Americans eat, the more animals’…

    • 451 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Rhetorical Analysis Essay

    • 884 Words
    • 3 Pages

    The author starts off strong with logos, which appeals to logic. In response to the comments about animals in our food production, she writes, “the studies show only that the prevailing methods of producing meat — that is, crowding animals together in factory farms, storing their waste in giant lagoons and cutting down forests to grow crops to feed them — cause substantial greenhouse gases” (Niman), meaning that small farms and farms can cut down on greenhouse gases if, “they keep their animals outdoors on pasture and make little use of machinery.” (Niman) She points out, “In contrast to traditional farms, industrial livestock and poultry facilities keep animals in buildings with mechanized systems for feeding, lighting, sewage flushing, ventilation, heating and cooling, all of which generate emissions,” which are what most statistics pointing the guilt finger at meat production are referring to. The author, being a “rancher…who raises cattle, goats and turkeys the traditional way (on grass)” (Niman), neatly brushes off relations of “meat (especially beef) is closely linked to global warming” (Niman), to her own farm. Meat and dairy would certainly win the greenhouse gas competition if not…

    • 884 Words
    • 3 Pages
    Good Essays
  • Good Essays

    The question that arose was if a high meat diet is a factor in global warming? Global warming is causing largely by too much carbon dioxide (CO2) in the atmosphere. This CO2 is acting like a cover in the atmosphere inclosing the heat and this is warming the earth. The burning down of thousands of acres (deforestation) to make place to raise crops and cattle is one of the contributors to global warming. According to the Union of Concern Scientists "Any action to reduce or eliminate the release of heat-trapping gases to the atmosphere helps slow the rate of warming"(Ultimate Hot Map, 2011). Deforestation discharges hundreds of thousands of tons of carbon into the atmosphere sharing the blame on global warming. Reforestation won't totally fix the problem causing the global warming. But the more trees the earth has the lower the CO2 and the higher oxygen it will…

    • 740 Words
    • 3 Pages
    Good Essays
  • Good Essays

    While I already knew that I eat a lot of food, what I did not realize was how much of the food I eat is packaged. In the tables 1 and 2, I put everything that was a local food into a bold font. It was only one item for each week, four brats the first week and three the second. They are from a local meet market, but even they are not very sustainable. Meat is very resource intensive to produce. Many more pounds of grain are fed to the animals to fatten them up than we get in return as meat. According to Lester Brown (2011), 35% of the world’s grain harvest each year goes towards making animal protein. Brown (2011, pg. 173) also states, “With cattle in feedlots, it takes roughly 7 pounds of grain to produce a 1-pound gain in live weight. For…

    • 451 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Meatless Monday, is the latest attack on meat eaters, driving farmers and butchers out of business by selling people the lie eating meat is bad for your health and bad for the planet. “Just one day a week,” is their message, “and you are doing your part to save the planet and improve your own health.” No need to work up a sweat at the gym, go for a run or walk around the block. No, no, no, just skipping meat once a week will keep you healthy. No need to conserve water usage in your own home (the average household uses 1515 litres of water a day btw) and there’s no need to reduce, reuse and recycle the 670,000 tons of trash we produce every day. All you have to do is give up your hamburger or steak one day a week, and it’ll save our planet.…

    • 678 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Animal Agriculture Satire

    • 309 Words
    • 2 Pages

    Animal agriculture is ruining our planet. Scientists say that animal agriculture is responsible for more than 18 percent of the greenhouse gas emissions, which is more than the combined exhaust gases from all transportation in the world. Therefore, this means that riding your bike, walking or taking the bus will not help if you want to be kind to our earth. Although I do understand that some people might enjoy eating meat and that they might not feel complete without it the consequences of it has no mercy.…

    • 309 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Eating red meat is an American past time. From the famous steak houses in the biggest cities to the classic backyard BBQ, from the ubiquitous cheese burger at any number of fast food restaurants to bacon rashers served at breakfast, from rump roast on Sundays to pork chops to Bolognese sauce to ham sandwiches--the list of traditional and celebrated means and ways to consume red meat are many. It's associated with manliness, and is part of the country's psyche in a way that it's not anywhere else in the world. But rising obesity rates, the increase in deaths from cardiovascular disease and cancer all prompt us to ask the question: is it safe to eat red meat?…

    • 493 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Persuasive Essay On Meat

    • 554 Words
    • 3 Pages

    Living in the heart of the western American mountains, meat plays a big role in the generic lifestyle. Many families obtain their meats through recreational hunting, and fishing. Turning twelve in our community means that, you can now get your hunting license and go out with dad every weekend starting in September. It is safe to say that more than the majority of the families that live within the Bitterroot Valley consume a high percentage of meat, every day, for nutritional benefits as well as personal preference. It is the generic ‘western American’ thing to do, sit down with the family on a Sunday afternoon, say grace and eat a burger. One of the biggest holidays around, Thanksgiving, revolves around the harvesting, and consumption of meat. However there is another lifestyle that I feel is important to consider. If I could make a change in my community, big or small, I would choose to provide more vegetarian and vegan options for families to work into their lifestyles.…

    • 554 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Even though one of the main reasons for having pollution in our atmosphere is carbon dioxide emissions, studies have shown that there are many other culprits. One of these many culprits is the production of meats as well as maintaining the livestock itself. Scientists found out recently that “raising animals for food generates more greenhouse gases than all the cars and trucks in the world combined” (Top 10 Reasons Why It's Green to Go Veggie). Livestock also contributes to global climate change due to the fact that they cause the destruction of the land and the pollution of water…

    • 1079 Words
    • 5 Pages
    Better Essays

Related Topics