Meat and Hospitality Management Institute

Topics: Meat, Chef, Culinary art Pages: 4 (670 words) Published: June 23, 2013

The Human Resources Department

Subject: Application for the post of first commies chef.

Dear Sir / Madam,

I have successfully completed my diploma in Food Preparation and Culinary Arts from “Tommy Miah’s Hospitality Management Institute”. Now I am prepared to initiate my professional carrier in Food preparation and Culinary Arts.

I hope that I am able to work in your industry because I have working experience in hotel management field. I am simple, honest and hard worker and also can work under pressure. I am always sincere about my responsibility.

If you are seeking a person with extensive experience, knowledge in restaurant functions, while respecting hotel’s policies and procedures, then you can consider me as a right person for this job.

Looking forward to have the chance to prove my qualities. Thank you very much for your patience and consideration.

Sincerely yours,

Alamgir Hosen

Mailing Address:
Siddik Bhobon,
Sakendar Market (Koshai Bazar),
Dakkhin khan, Uttra, Dhaka-1230.
Cell: +8801725553766


I have enough practical knowledge in preparing Food and Beverage. I am looking for hard and challenging job where I will have the scope to utilize my potentiality, adaptability, and skill to do something, if you would be given an opportunity.


• Diploma in Food Preparation and Culinary Arts
Institute : Tommy Miah’s Hospitality Management Institute Specifications : Different Types of Dishes, Basic English., Theory of Cooking Year of Passing: 2011

• Secondary School Certificate (S.S.C)
School : Islampur Gunyhaty Siniur Madrasha Group : Genarel
Year of Passing: 2001

HIGHLIGHTS of Food Preparation & Culinary Arts:

• Practical knowledge on preparing...
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