Meat and Hospitality Management Institute

Topics: Meat, Chef, Culinary art Pages: 4 (670 words) Published: June 23, 2013
To,

The Human Resources Department

Subject: Application for the post of first commies chef.

Dear Sir / Madam,

I have successfully completed my diploma in Food Preparation and Culinary Arts from “Tommy Miah’s Hospitality Management Institute”. Now I am prepared to initiate my professional carrier in Food preparation and Culinary Arts.

I hope that I am able to work in your industry because I have working experience in hotel management field. I am simple, honest and hard worker and also can work under pressure. I am always sincere about my responsibility.

If you are seeking a person with extensive experience, knowledge in restaurant functions, while respecting hotel’s policies and procedures, then you can consider me as a right person for this job.

Looking forward to have the chance to prove my qualities. Thank you very much for your patience and consideration.

Sincerely yours,

Alamgir Hosen

ALAMGIR HOSEN
Mailing Address:
Siddik Bhobon,
Sakendar Market (Koshai Bazar),
Dakkhin khan, Uttra, Dhaka-1230.
Cell: +8801725553766
Email: alam.nator@gmail.com

CAREER OBJECTIVE:

I have enough practical knowledge in preparing Food and Beverage. I am looking for hard and challenging job where I will have the scope to utilize my potentiality, adaptability, and skill to do something, if you would be given an opportunity.

EDUCATION QUALIFICATION:

• Diploma in Food Preparation and Culinary Arts
Institute : Tommy Miah’s Hospitality Management Institute Specifications : Different Types of Dishes, Basic English., Theory of Cooking Year of Passing: 2011

• Secondary School Certificate (S.S.C)
School : Islampur Gunyhaty Siniur Madrasha Group : Genarel
Year of Passing: 2001

HIGHLIGHTS of Food Preparation & Culinary Arts:

• Practical knowledge on preparing...
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