Marketing Mix

Topics: Nutrition, Subway, Marketing Pages: 3 (651 words) Published: July 24, 2013
Fred DeLuca founded the SUBWAY® chain in Connecticut, USA, in 1965. The company has since grown into a multi-billion dollar business, with more than 30,000 outlets in 87 countries. In March 2011, there were 1254 open SUBWAY® restaurants in Australia. With the popularity of the brand at an all time high, there are ambitious plans to continually open more SUBWAY® restaurants in Australia in the future. More than 70% of new SUBWAY® franchises are sold to existing SUBWAY® owners in the US and Australia. In 2010, SUBWAY® restaurants was once again named the Number One Franchise Opportunity in Entrepreneur Magazine's 'Franchise 500' rankings, based on research and surveys of franchises located in the United States. The low fat menu containing 8 Subs With 6 Grams Of Fat Or less, is popular with customers all around the world. The 8 Subs With 6 Grams Of Fat Or Less range was brought to prominence by Jared Fogle, a college student, who lost 111 kilograms by a combination of regular exercise and eating low fat SUBWAY® sandwiches for a year. Jared currently has a huge following in the US and Canada...known as "Jared's Army", all of whom have lost substantial weight by incorporating the low fat, full taste line of SUBWAY® sandwiches into their diet. SUBWAY INGREDIENTS: So you know exactly what you are eating at Subway® Restaurants and to help you make a healthier choice, we've created this interactive menu for you. Simply select your favorite Sub, Side or individual ingredient and view its nutritional breakdown. You can customize your selected sub with your choice of bread, sauces and salads and the nutritional data will be automatically updated. Nutritional Information

Throughout the years, the Subway® Restaurant chain has earned a well-respected reputation for offering customers a better alternative to traditional greasy and fatty fast food. The following are some tips to...
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