Mark Bittman Summary

Mark Bittman: Man v. Meat

Mark Bittman is an American food journalist, best-selling cookbook author, television personality, and columnist for The New York Times. Officially, he has never trained as a chef, but this foodie is a "culinary master." When he discovered cooking, everything changed. "His friendly, informal approach to home cooking has shown millions that fancy execution is no substitute for flavor and soul" (TED). As the spokesperson in the Ted Talk, Mark Bittman: What’s wrong with what we eat, Bittman expresses his concern about negative ecological and health impacts of our current food regimen. He describes our modern diet as, "overwhelmingly meat-centered and hooked on fast food" (TED). Meat’s role in our society is massive, and knowing more about it is crucial. When Bittman delivers the "stinging condemnation" of the way we eat now, and many worldwide were listening. Mark Bittman’s argument, on how eating as much meat and junk food as we do is negatively affecting the health of our planet and ourselves, is accurate and credible, because of his extensive background in the food industry and the valid evidence that ties his claim altogether.

What is it about Mark Bittman’s great background in the food industry that makes his argument even more so probable? Well, throughout his career, he has won several awards from the James Beard Foundation and the International
He informs us Americans that what we are eating is killing our planet, and ourselves. The claims that he makes are displayed with pictures and statistics, and can be found accurate through research. His evidence had got me thinking about meat’s role in society, and how something as common as eating it can have a big and negative effect on the whole world. Bittman and his work are both well known worldwide; such credits makes his argument, one to agree