Mang Inasal Marketing Profile

Good Essays
Percelyn De Leon
BS HRM I-C

liqueur- is an alcoholic beverage that has been flavored with fruit, herbs, nuts, spices, flowers, or cream and bottled with added sugar. Liqueurs are typically quite sweet; they are usually not aged for long but may have resting periods during their production to allow flavors to marry. Salad- is a wide variety of dihses they may include mixture of cold and hot. Often raw vegetable. Also pasta, legumes, eggs, meat, poultry, seafood, and fuit. cooking oil- any of numerous vegetable oils used in cooking vegetable oil, oil- any of a group of liquid edible fats that are obtained from plants hotel- a commercially run establishment providing lodging and usually meals for guests, and often containing a public bar banquet- a lavish and sumptuous meal; feast a ceremonial meal for many people, often followed by speeches catering- To provide food or entertainment. Baking- To cook (food) with dry heat, especially in an oven. Cocktail- Any of various mixed alcoholic drinks consisting usually of brandy, whiskey, vodka, or gin combined with fruit juices or other liquors and often served chilled. Mocktail- A cocktail containing no alcohol. Tourism- the activitiy of traveliring for pleasure, to see sights, for recreation etc. hospitality- An instance of cordial and generous treatment of guests. Entertainment- Something that amuses, pleases, or diverts, especially a performance or show. Barista- is a person, usually a coffee-house employee, who prepares and serves espresso-based coffee drinks. Manager- a manager is a person who helps others others get more done.
A manager helps others get more done by: motivating them providing directions making sure they are working together toward a common goal removing roadblocks and providing feedback. Supevisor- A supervisor is the lowest, or most-junior, management position. It is usually a step above lead

You May Also Find These Documents Helpful

  • Powerful Essays

    MANG INASAL

    • 2087 Words
    • 9 Pages

    THE MAN BEHIND ‘MANG INASAL’ 2 Comments 26 NOVEMBER 2010 Jollibee Foods Corp. (JFC), the country’s largest fast food chain, has taken over control of Mang Inasal, a highly successful Visayas-based restaurant chain specializing in grilled chicken, in a deal worth P3 billion. In its disclosure to the Philippine Stock Exchange on Oct. 18, JFC said it has submitted an unsolicited offer to acquire 70 percent of Mang Inasal Philippines Inc. (MIPI), which was unconditionally and irrevocably accepted…

    • 2087 Words
    • 9 Pages
    Powerful Essays
  • Good Essays

    Mang Inasal

    • 454 Words
    • 2 Pages

    BACKGROUND | Edgar "Injap" Sia II is the man behind Mang Inasal, one of the fastest growing food companies in the Philippines, which has become amodern icon of the Ilonggo culinary yculture. His parents gave him the nickname “INJAP” because “Sia” is originally from China while “Jaruda”, his mothers name, is originally from Japan. “INJAP” stands for Intsik-Japan. His parents are businesspersons and it was expected that he take up some business-related course in college. He took up Architecture instead…

    • 454 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Mang Inasal

    • 1094 Words
    • 5 Pages

    How can Mang Inasal sustain its success? Your column on Mang Inasal?s success secret is still the continuing topic of our group?s conversations. We?re a foursome of Asian Institute of Management (AIM) Master in Entrepreneurship (ME) graduates and you taught our batch. There?s one question raised during our past two weekly gatherings that we all tried answering. But we heard as many different answers as there were members. So we thought we?d pass on the question to you: ?Assuming it?s true that…

    • 1094 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    Mang Inasal

    • 370 Words
    • 2 Pages

    Key Success Factors in the IndustryIn a company such as Mang Inasal, innovation is important because competitionin the fast food industry is very tight. Product innovation is a must as it adds value to thecompany since products are being offered to the market for attention, acquisition orconsumption that may satisfy a need or want. In this case product innovation is done toget the attention of customers and most especially the non-customers of the company sothat they will have a chance to steal some…

    • 370 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    mang inasal

    • 319 Words
    • 2 Pages

    MANG-INASAL INTRODUCTION Mang Inasal Philippines is the Philippine's fastest growing barbeque fast food chain, serving chicken, pork barbeque and other Filipino favorites, was first established on December12,2003 in Iloilo City. It operates quick service. It specializes in chicken inasal an various pinoy products. The company’s menu include pinoy palamigs, pinoy and keso burger, beef singangs, and bangus sinigangs. And they also serve pork barbeque and other Filipino favorites. Mang Inasal…

    • 319 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Mang Inasal

    • 940 Words
    • 4 Pages

    Edgar Sia II: The Man Behind Mang Inasal Sia 's first taste of running a business was when he was 20 years old. It was at the Four-Season Hotel, followed by Mister Labada, a Laundromat, then Injap Color Express, a photo developing shop. All these are based in Iloilo. Then he cooked up the idea of operating Mang Inasal, the specialty of which is grilled chicken. It started in 2003 when small town lad Edgar Sia II, then a 26-year-old college dropout, grabbed a tiny spot in the parking lot of a…

    • 940 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    MANG INASAL

    • 389 Words
    • 2 Pages

    (Executive Summary) The Man behind Mang inasal Edgar "Injap" Sia II is theman behind Mang Inasal, one of thefastest growing food companies inthe Philippines, which has become amodern icon of the Ilonggo culinaryculture. His parents gave him the nickname “INJAP” because “Sia” is originally from China while “Jaruda”, his mothers name, is originally from Japan. “INJAP” stands for Intsik-Japan. His parents are businesspersons and it was expected that he take up some business-related course in college…

    • 389 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Mang Inasal

    • 548 Words
    • 3 Pages

    Pre-Mang Inasal At age 10, Sia already helps out in the family business, stacking merchandise, taking inventories or manning the counter after school. It was with the family business that Sia developed the sixth sense for business. By age 20, he was already running multiple businesses which include a photo developing store (Injap Color Express), a 58-room three star hotel (Four Season Hotel), and a laundry shop (Mister Labada). Founding of Mang Inasal The start When a 250-meter slot in Robinson’s…

    • 548 Words
    • 3 Pages
    Good Essays
  • Good Essays

    history mang inasal

    • 572 Words
    • 2 Pages

    Mang Inasal: Humble Stories and Where They Are Today!!! The epitome of success could never be achieved if one did not set a foot at the bottom of the staircase. Did you know that Mang Inasal, one of the most preferred dining places of the Filipinos today, can prove this? Where Did Mang Inasal start? Establishing its first branch in a 3-year-old unoccupied space in Robinsons Mall Carpark, Iloilo on December 12, 2003, Mang Inasal quickly became a hit for the Ilonggos. Of course, it would not be…

    • 572 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    Mang Inasal Sample Paper

    • 630 Words
    • 3 Pages

    Numbers of employees of mang inasal – 21 employees including manager including the managers. Number of hours of operation a day – working hours, 8. Staff operation 8:00 am to 10:00 pm, on customers, 9:00 am to 8:00 am. Reasons for choosing the branch location – Since people love to spend most of their time in the mall, Problems encountered during the business operation – the manager laughs that she always encounters some problems to her subordinates, like being late at duties, some members…

    • 630 Words
    • 3 Pages
    Satisfactory Essays